UNITED STATES
brazilian
✔ Menu checked 2026-10-30
Fogo de Chao Menu US 2026: Prices, Hours & Dishes
Fogo de Chao in the US. See menu prices, hours and ordering information.
Quick answer
Fogo de Chao is a brazilian restaurant in the United States. Its menu lists 100 items from $5 to $190, including Burrata & Roasted Tomatoes, . Open Monday to Thursday 11:30am–10pm; Friday to Saturday 11:30am–10:30pm; Sunday 11:30am–9pm. Checked 2026-10-30.
100 menu items
across 24 sections
$5–$190
listed item prices
Mon to Thu 11:30am–10pm
opening hours
2026-10-30
menu last checked
Jump to a section
About Fogo de Chao
Fogo de Chao is a brazilian restaurant in the United States. Its menu as listed includes The Churrasco Experience, Share an indulgent cut, Entrées, Brazilian Bebidas.
This page lists the dishes and prices shown on Checkle for this location, together with the address, phone number and hours listed there. Chain restaurants can price items differently by location, so treat this as a guide to one location. Menus and prices change, so confirm with the restaurant.
What the menu covers: the menu we checked lists 100 items in 24 sections, with listed prices from $5 to $190 and a typical (median) price of about $24. The largest food sections are Shareable Plates (8), Port (7), Entrées (6).
Also listed: desserts, 3 items marked gluten free or gluten friendly. Ask the restaurant about allergens and dietary needs before ordering.
Key facts
| Fact | Detail |
|---|---|
| Restaurant | Fogo de Chao |
| Cuisine | brazilian |
| Address | 1101 Pennsylvania Ave NW, Washington, DC 20004 |
| Phone | (202) 347-4668 |
| Hours | Monday to Thursday 11:30am–10pm; Friday to Saturday 11:30am–10:30pm; Sunday 11:30am–9pm. |
| Menu price range | $5–$190 |
| Menu source | Checkle listing (third party) |
| Website | Not listed |
| Menu checked | 2026-10-30 |
How to read the menu tables. Items and prices come from Checkle, a third-party menu listing, checked on 2026-10-30. We used the Checkle listing for this location because the restaurant’s own menu could not be read as text. Prices may differ from the restaurant’s current menu, so confirm with the restaurant before ordering.
Menu at a glance
A quick summary of each menu section, calculated from the listed prices on this page.
| Section | Items | Price range | Examples |
|---|---|---|---|
| The Churrasco Experience | 2 | $57–$77 | , Indulgent Churrasco |
| Enhance your experience with: | 4 | $8–$18 | Butter-Bathed™ Lobster Tail, Black Truffle Butter |
| Share an indulgent cut | 5 | $70–$190 | , Wagyu NY Strip |
| Entrées | 6 | $36–$49 | , Brunch Market Table & Feijoada Bar |
| Shareable Sides | 3 | $6–$18 | , Crispy Yuca Fries |
| Brazilian Bebidas | 3 | $5–$5.75 | Brazilian Limonada, Guaraná Antarctica |
| Desserts | 8 | $11–$13.50 | Cheesecake Brûlée, Chocolate Molten Cake |
| Port | 7 | $14–$42 | , Graham’s LBV Port, Portugal |
| Grappa | 2 | $17.50–$24 | , Banfi |
| Starters | 3 | $28–$112 | , Seafood Tower |
| The Churrasco Experience | 2 | $76–$96 | , Indulgent Churrasco |
| Enhance your experience with: | 4 | $8–$18 | Butter-Bathed™ Lobster Tail, Black Truffle Butter |
| Share an indulgent cut | 5 | $70–$190 | , Wagyu NY Strip |
| Entrées | 6 | $39–$56 | , Market Table & Feijoada Bar |
| Shareable Sides | 3 | $6–$18 | , Crispy Yuca Fries |
| Starters | 3 | $28–$112 | , Seafood Tower |
| The Churrasco Experience | 2 | $56–$76 | , Indulgent Churrasco |
| Enhance your experience with: | 4 | $8–$18 | Butter-Bathed™ Lobster Tail, Black Truffle Butter |
| Share an indulgent cut | 5 | $70–$190 | , Wagyu NY Strip |
| Entrées | 6 | $17–$36 | , Add A Grilled Selection To The Market Table |
| Shareable Sides | 3 | $6–$18 | , Crispy Yuca Fries |
| $10 Picanha Burger* | 1 | $10 | $10 Picanha Burger |
| Shareable Plates | 8 | $10–$18 | Burrata & Roasted Tomatoes, Lamb Lollipops |
| Share an Indulgent Cut | 5 | $70–$190 | , Wagyu NY Strip |
Lower-priced and premium picks
The lowest-priced food items (excluding sides, drinks and add-ons, and items under $4) and the highest-priced items, based on the prices listed above. Where an item has several sizes, the lowest listed price is used.
| Lower-priced food items | Section | Price |
|---|---|---|
| Guaraná Antarctica | Brazilian Bebidas | $5 |
| Pineapple Mint Lemonade | Brazilian Bebidas | $5 |
| Brazilian Limonada | Brazilian Bebidas | $5.75 |
| $10 Picanha Burger | $10 Picanha Burger* | $10 |
| Warm Hearts Of Palm And Spinach Dip | Shareable Plates | $10 |
| Highest-priced items | Section | Price |
|---|---|---|
| Wagyu Porterhouse | Share an indulgent cut | $190 |
| Wagyu Porterhouse | Share an indulgent cut | $190 |
| Wagyu Porterhouse | Share an indulgent cut | $190 |
| Wagyu Porterhouse | Share an Indulgent Cut | $190 |
| Wagyu Ancho (Ribeye) | Share an indulgent cut | $180 |
The Churrasco Experience
Items listed under “The Churrasco Experience”.
| Item | Details | Price |
|---|---|---|
| | Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more. | $57 |
| Indulgent Churrasco | In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow | $77 |
Enhance your experience with:
Items listed under “Enhance your experience with:”.
| Item | Details | Price |
|---|---|---|
| Butter-Bathed™ Lobster Tail | $18 | |
| Black Truffle Butter | $8 | |
| All Jumbo Lump Crab Cake | $18 | |
| Roasted Bone Marrow | $9 |
Share an indulgent cut
Items listed under “Share an indulgent cut”.
| Item | Details | Price |
|---|---|---|
| | Share an indulgent cut Dry-Aged Tomahawk Ancho (Ribeye) 36oz. Long-Bone Ribeye, dry-aged 42 days. | $135 |
| Wagyu NY Strip | 20oz. premium graded. | $175 |
| Wagyu Porterhouse | 30oz. premium graded, aged for 21 days. | $190 |
| Whole Branzino | Whole fresh fish, blistered and carved tableside. | $70 |
| Wagyu Ancho (Ribeye) | 24oz. premium graded Ribeye. | $180 |
Entrées
Items listed under “Entrées”.
| Item | Details | Price |
|---|---|---|
| | Includes the Market Table & Feijoada Bar and Brazilian sides. Single Churrasco Cut Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. | $44 |
| Brunch Market Table & Feijoada Bar | Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience. | $36 |
| Chilean Sea Bass | Topped with papaya vinaigrette. Served with grilled asparagus. | $49 |
| Pan-Seared Salmon | Topped with chimichurri. Served with grilled asparagus. | $41 |
| Cauliflower Steak | Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. | $41 |
| Seared Tofu And Sesame Black Bean Pasta | Tossed with carrot ginger-sesame dressing. | $44 |
Shareable Sides
Items listed under “Shareable Sides”.
| Item | Details | Price |
|---|---|---|
| | Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. | $18 |
| Crispy Yuca Fries | Grated parmesan, malagueta aioli. | $6 |
| Burrata & Roasted Tomatoes | Served warm with crisp toasts. | $12 |
Brazilian Bebidas
Items listed under “Brazilian Bebidas”.
| Item | Details | Price |
|---|---|---|
| Brazilian Limonada | $5.75 | |
| Guaraná Antarctica | $5 | |
| Pineapple Mint Lemonade | $5 |
Desserts
Items listed under “Desserts”.
| Item | Details | Price |
|---|---|---|
| Cheesecake Brûlée | New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce. | $11.75 |
| Chocolate Molten Cake | Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache. | $13.50 |
| Papaya Cream | Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp. | $12.50 |
| Crème Brûlée | Vanilla bean custard with caramelized sugar topping and fresh berries. | $13 |
| Tres Leches Cake | Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries. | $13.50 |
| Ice Cream | Vanilla ice cream served with strawberry, chocolate or caramel sauce. | $11 |
| Key Lime Pie | Tart Florida key lime pie with graham cracker crust and fresh whipped cream. | $13 |
| Chocolate Brigadeiro | Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. | $13.25 |
Port
Items listed under “Port”.
| Item | Details | Price |
|---|---|---|
| | 95 cal Fonseca Port, “Bin 27”, Portugal | $16.50 |
| Graham’s LBV Port, Portugal | $15 | |
| Graham’s Vintage Port, Portugal | $42 | |
| Ramos Pinto Tawny, “10 Year”, Portugal | $16 | |
| Taylor Fladgate Tawny, “10 Year”, Portugal | $15 | |
| Taylor Fladgate Tawny, “20 Year”, Portugal | $32 | |
| Terra D’Oro Zinfandel, Port, Amador County | $14 |
Grappa
Items listed under “Grappa”.
| Item | Details | Price |
|---|---|---|
| | 170 cal Alexander Aqua Di Vita | $24 |
| Banfi | $17.50 |
Starters
Items listed under “Starters”.
| Item | Details | Price |
|---|---|---|
| | $28 | |
| Seafood Tower | Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. | $112 |
| Chilled Lobster & Shrimp | Two lobster claws, one split lobster tail, four jumbo shrimp. | $48 |
The Churrasco Experience
Items listed under “The Churrasco Experience”.
| Item | Details | Price |
|---|---|---|
| | Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more. | $76 |
| Indulgent Churrasco | In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow | $96 |
Enhance your experience with:
Items listed under “Enhance your experience with:”.
| Item | Details | Price |
|---|---|---|
| Butter-Bathed™ Lobster Tail | $18 | |
| Black Truffle Butter | $8 | |
| All Jumbo Lump Crab Cake | $18 | |
| Roasted Bone Marrow | $9 |
Share an indulgent cut
Items listed under “Share an indulgent cut”.
| Item | Details | Price |
|---|---|---|
| | Share an indulgent cut Dry-Aged Tomahawk Ancho (Ribeye) 36oz. Long-Bone Ribeye, dry-aged 42 days. | $135 |
| Wagyu NY Strip | 20oz. premium graded. | $175 |
| Wagyu Porterhouse | 30oz. premium graded, aged for 21 days. | $190 |
| Whole Branzino | Whole fresh fish, blistered and carved tableside. | $70 |
| Wagyu Ancho (Ribeye) | 24oz. premium graded Ribeye. | $180 |
Entrées
Items listed under “Entrées”.
| Item | Details | Price |
|---|---|---|
| | Includes the Market Table & Feijoada Bar and Brazilian sides. Single Churrasco Cut Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs. | $55 |
| Market Table & Feijoada Bar | Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. | $39 |
| Chilean Sea Bass | Topped with papaya vinaigrette. Served with grilled asparagus. | $56 |
| Pan-Seared Salmon | Topped with chimichurri. Served with grilled asparagus. | $49 |
| Cauliflower Steak | Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. | $44 |
| Seared Tofu And Sesame Black Bean Pasta | Tossed with carrot ginger-sesame dressing. | $45 |
Shareable Sides
Items listed under “Shareable Sides”.
| Item | Details | Price |
|---|---|---|
| | Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. | $18 |
| Crispy Yuca Fries | Grated parmesan, malagueta aioli. | $6 |
| Burrata & Roasted Tomatoes | Served warm with crisp toasts. | $12 |
Starters
Items listed under “Starters”.
| Item | Details | Price |
|---|---|---|
| | $28 | |
| Seafood Tower | Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more. | $112 |
| Chilled Lobster & Shrimp | Two lobster claws, one split lobster tail, four jumbo shrimp. | $48 |
The Churrasco Experience
Items listed under “The Churrasco Experience”.
| Item | Details | Price |
|---|---|---|
| | Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more. | $56 |
| Indulgent Churrasco | In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow | $76 |
Enhance your experience with:
Items listed under “Enhance your experience with:”.
| Item | Details | Price |
|---|---|---|
| Butter-Bathed™ Lobster Tail | $18 | |
| Black Truffle Butter | $8 | |
| All Jumbo Lump Crab Cake | $18 | |
| Roasted Bone Marrow | $9 |
Share an indulgent cut
Items listed under “Share an indulgent cut”.
| Item | Details | Price |
|---|---|---|
| | Share an indulgent cut Dry-Aged Tomahawk Ancho (Ribeye) 36oz. Long-Bone Ribeye, dry-aged 42 days. | $135 |
| Wagyu NY Strip | 20oz. premium graded. | $175 |
| Wagyu Porterhouse | 30oz. premium graded, aged for 21 days. | $190 |
| Whole Branzino | Whole fresh fish, blistered and carved tableside. | $70 |
| Wagyu Ancho (Ribeye) | 24oz. premium graded Ribeye. | $180 |
Entrées
Items listed under “Entrées”.
| Item | Details | Price |
|---|---|---|
| | Add the Market Table & Feijoada Bar to your entrée for $18 Market Table & Feijoada Bar Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. | $18 |
| Add A Grilled Selection To The Market Table | Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs. | $17 |
| Chilean Sea Bass | Topped with papaya vinaigrette. Served with grilled asparagus. | $36 |
| Pan-Seared Salmon | Topped with chimichurri. Served with grilled asparagus. | $29 |
| Cauliflower Steak | Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. | $24 |
| Seared Tofu And Sesame Black Bean Pasta | Tossed with carrot ginger-sesame dressing. | $25 |
Shareable Sides
Items listed under “Shareable Sides”.
| Item | Details | Price |
|---|---|---|
| | Sized to share for two or more. Lobster Mac & Cheese Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs. | $18 |
| Crispy Yuca Fries | Grated parmesan, malagueta aioli. | $6 |
| Burrata & Roasted Tomatoes | Served warm with crisp toasts. | $12 |
$10 Picanha Burger*
Items listed under “$10 Picanha Burger*”.
| Item | Details | Price |
|---|---|---|
| $10 Picanha Burger | Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta. | $10 |
Shareable Plates
Items listed under “Shareable Plates”.
| Item | Details | Price |
|---|---|---|
| Burrata & Roasted Tomatoes | Served warm with crisp toasts. | $12 |
| Lamb Lollipops | Lamb Chops, Mintchurri sauce. | $16 |
| Filet Mignon Board | 6oz. sliced, chimichurri sauce. | $17.50 |
| All Jumbo Lump Crab Cake | Served with malagueta aioli. | $18 |
| Lobster & Shrimp Tacos | Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers. | $14 |
| Warm Hearts Of Palm And Spinach Dip | Steamed spinach, hearts of palm, crispy toasts. | $10 |
| Braised Beef Rib Sliders | $14.50 | |
| The Bone | Large Beef Rib, chimichurri sauce. | $15 |
Share an Indulgent Cut
Items listed under “Share an Indulgent Cut”.
| Item | Details | Price |
|---|---|---|
| | Sized to share for 4 or more. Carved tableside. Dry-Aged Tomahawk Ancho (Ribeye) 36oz. Long-Bone Ribeye, dry-aged 42 days. | $135 |
| Wagyu NY Strip | 20oz. premium graded. | $175 |
| Whole Branzino | Whole fresh fish, blistered and carved tableside. | $70 |
| Wagyu Ancho (Ribeye) | 24oz. premium graded Ribeye. | $180 |
| Wagyu Porterhouse | 30oz. premium graded, aged for 21 days. | $190 |
Dishes to know
Examples from the menu sections above, with listed prices.
— $57
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience. Full Churrasco The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Butter-Bathed™ Lobster Tail — $18
From the Enhance your experience with: section.
— $135
Share an indulgent cut Dry-Aged Tomahawk Ancho (Ribeye) 36oz. Long-Bone Ribeye, dry-aged 42 days.
— $44
Includes the Market Table & Feijoada Bar and Brazilian sides. Single Churrasco Cut Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Hours, reservations and visit info
| Detail | Information |
|---|---|
| Address | 1101 Pennsylvania Ave NW, Washington, DC 20004 |
| Phone | (202) 347-4668 |
| Hours: Monday to Thursday | 11:30am–10pm |
| Hours: Friday to Saturday | 11:30am–10:30pm |
| Hours: Sunday | 11:30am–9pm |
| Menu source | Checkle listing for this location (third party) |
📍
Location
UNITED STATES
🕒
Hours
Mon to Thu 11:30am–10pm
📞
Phone
(202) 347-4668
🍽️
Menu
146 items
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Frequently asked questions
✔ Menu checked
Last checked: 2026-10-30
Sources and update log
- Menu items, prices, address, phone and hours: Checkle listing for Fogo de Chao (third party, checked 2026-10-30)
Update log: 2026-10-30, first full check of the menu from Checkle, hours and contact details. Menu Chains is not affiliated with Fogo de Chao.
Disclaimer: Menu Chains is not affiliated with any restaurant brand. Brand names and logos are trademarks of their owners and are used only to identify the restaurant. Prices, menus and nutrition details change and can vary by location; always confirm in store or with the brand.