UNITED STATES
Restaurant
✔ Menu checked 2026-10-30
Mayfair Supper Club Menu US 2026: Prices, Hours & Dishes
Mayfair Supper Club in the US. See menu prices, hours and ordering information.
Quick answer
Mayfair Supper Club is a restaurant in the United States. Its menu lists 36 items from $18 to $275, including CAESAR, BRANZINO, GARLIC CRUSTED PRIME RIB. Open Monday to Thursday 5pm–10pm; Friday 5pm–midnight; Saturday midnight–11am. Checked 2026-10-30.
36 menu items
across 8 sections
$18–$275
listed item prices
Mon to Thu 5pm–10pm
opening hours
2026-10-30
menu last checked
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About Mayfair Supper Club
Mayfair Supper Club is a restaurant in the United States. Its menu as listed includes SUSHI, RAW, CAVIAR SERVICE*, SALADS & APPETIZERS.
This page lists the dishes and prices shown on Checkle for this location, together with the address, phone number and hours listed there. Chain restaurants can price items differently by location, so treat this as a guide to one location. Menus and prices change, so confirm with the restaurant.
What the menu covers: the menu we checked lists 36 items in 8 sections, with listed prices from $18 to $275 and a typical (median) price of about $32. The largest food sections are SALADS & APPETIZERS (6), ENTRÉES (6), SUPPER CLUB CLASSICS (6).
Also listed: 1 items marked vegetarian, vegan or plant-based. Ask the restaurant about allergens and dietary needs before ordering.
Key facts
| Fact | Detail |
|---|---|
| Restaurant | Mayfair Supper Club |
| Cuisine | Not listed |
| Address | 3600 S Las Vegas Blvd, Las Vegas, NV 89109 |
| Phone | (702) 693-8876 |
| Hours | Monday to Thursday 5pm–10pm; Friday 5pm–midnight; Saturday midnight–11am. |
| Menu price range | $18–$275 |
| Menu source | Checkle listing (third party) |
| Website | Not listed |
| Menu checked | 2026-10-30 |
How to read the menu tables. Items and prices come from Checkle, a third-party menu listing, checked on 2026-10-30. We used the Checkle listing for this location because the restaurant’s own menu could not be read as text. Prices may differ from the restaurant’s current menu, so confirm with the restaurant before ordering.
Menu at a glance
A quick summary of each menu section, calculated from the listed prices on this page.
| Section | Items | Price range | Examples |
|---|---|---|---|
| SUSHI | 4 | $23–$32 | WAGYU & CAVIAR HAND ROLL, VEGETARIAN TIGER ROLL |
| RAW | 2 | $28–$32 | HAMACHI CRUDO, TUNA TARTARE |
| CAVIAR SERVICE* | 1 | $125 | CAVIAR |
| SALADS & APPETIZERS | 6 | $19–$32 | CAESAR, THE WEDGE |
| ENTRÉES | 6 | $35–$64 | BRANZINO, CAULIFLOWER STEAK |
| SUPPER CLUB CLASSICS | 6 | $66–$275 | GARLIC CRUSTED PRIME RIB, FILET MIGNON |
| SUPPLEMENTS | 4 | $24–$49 | HALF MAINE LOBSTER, SEARED FOIE GRAS |
| SIDES | 7 | $18–$24 | GREEN BEAN AMANDINE, POTATO PURÉE |
Lower-priced and premium picks
The lowest-priced food items (excluding sides, drinks and add-ons, and items under $4) and the highest-priced items, based on the prices listed above. Where an item has several sizes, the lowest listed price is used.
| Lower-priced food items | Section | Price |
|---|---|---|
| WONTON SOUP | SALADS & APPETIZERS | $19 |
| CAESAR | SALADS & APPETIZERS | $22 |
| THE WEDGE | SALADS & APPETIZERS | $22 |
| VEGETARIAN TIGER ROLL | SUSHI | $23 |
| HEIRLOOM TOMATO | SALADS & APPETIZERS | $23 |
| Highest-priced items | Section | Price |
|---|---|---|
| 36 OZ. DRY AGED PRIME TOMAHAWK | SUPPER CLUB CLASSICS | $275 |
| CAVIAR | CAVIAR SERVICE* | $125 |
| WHOLE DOVER SOLE | SUPPER CLUB CLASSICS | $125 |
| MAINE LOBSTER THERMIDOR | SUPPER CLUB CLASSICS | $97 |
| GARLIC CRUSTED PRIME RIB | SUPPER CLUB CLASSICS | $88 |
SUSHI
Items listed under “SUSHI”.
| Item | Details | Price |
|---|---|---|
| WAGYU & CAVIAR HAND ROLL | GOLD LEAF, WASABI,SOY GLAZE $32 each | $32 |
| VEGETARIAN TIGER ROLL | SQUASH TEMPURA, GRILLED SHIITAKE,CRISPY SHALLOT | $23 |
| SPICY TUNA ROLL | GINGER, SCALLION, TOBIKO | $24 |
| THE MAYFAIR ROLL | SPICY TUNA, HAMACHI,SHRIMP TEMPURA | $29 |
RAW
Items listed under “RAW”.
| Item | Details | Price |
|---|---|---|
| HAMACHI CRUDO | CALAMANSI, FRESNO CHILI,OLIVE OIL | $28 |
| TUNA TARTARE | AVOCADO, ENGLISH CUCUMBERS,RICE CRACKER, CILANTRO | $32 |
CAVIAR SERVICE*
Items listed under “CAVIAR SERVICE*”.
| Item | Details | Price |
|---|---|---|
| CAVIAR | 30 GRAMS DAURENKI PETROSSIANFRENCH BUTTER, CRÈME FRAÎCHE, TRADITIONAL GARNISH | $125 |
SALADS & APPETIZERS
Items listed under “SALADS & APPETIZERS”.
| Item | Details | Price |
|---|---|---|
| CAESAR | PARMIGIANO, ANCHOVY,GARLIC CROUTONS | $22 |
| THE WEDGE | BLUE CHEESE, CANDIED BACON,BUTTERMILK DRESSING | $22 |
| HEIRLOOM TOMATO | GREEN OLIVE, CURED LEMON,OPAL BASIL | $23 |
| WONTON SOUP | WAGYU BEEF DUMPLINGS,GINGER, CHILI OIL | $19 |
| SEARED FOIE GRAS | STONE FRUIT PURÉE, CHERRIES,SPICED PECANS, FRISÉE, BRIOCHE | $32 |
| COCONUT SHRIMP | PUT THE LIME IN THE COCONUT | $29 |
ENTRÉES
Items listed under “ENTRÉES”.
| Item | Details | Price |
|---|---|---|
| BRANZINO | PARSLEY, CAPERSLEMON, OLIVE OIL | $52 |
| CAULIFLOWER STEAK | PISTACHIO VINAIGRET TE, RADISH, CRISPY SHALLOTS | $35 |
| PORK MILANESE | BROWN BUTTER, LEMON SUPREMES,CAPERS, FRIED SAGE | $64 |
| ORA KING SALMON | BRENTWOOD CORN, SHISHITO PEPPERSMINT & SORREL, CORN SABAYON | $49 |
| PAPPARDELLE PASTA | SUMMER SQUASH, BURRATA,POMODORO SAUCE, GREMOLATA | $41 |
| ROASTED HALF CHICKEN | LEMON PEPPER, WATERCRESS,GARLIC CHICKEN JUS | $46 |
SUPPER CLUB CLASSICS
Items listed under “SUPPER CLUB CLASSICS”.
| Item | Details | Price |
|---|---|---|
| GARLIC CRUSTED PRIME RIB | AU JUS, FRESH HORSERADISH | $88 |
| FILET MIGNON | SCHULYER FARMS PRIME, BLACK TRUFFLE SAUCE | $78 |
| NEW YORK STRIP STEAK | CARAMELIZED SHALLOTS, VINCOTTO VINEGAR | $66 |
| MAINE LOBSTER THERMIDOR | $97 | |
| WHOLE DOVER SOLE | CAVIAR BEURRE BLANC SAUCE | $125 |
| 36 OZ. DRY AGED PRIME TOMAHAWK | CAJUN FRIED ONION RINGS, MAYFAIR STEAK SAUCE, BÉARNAISE | $275 |
SUPPLEMENTS
Items listed under “SUPPLEMENTS”.
| Item | Details | Price |
|---|---|---|
| HALF MAINE LOBSTER | $49 | |
| SEARED FOIE GRAS | $30 | |
| CRAB OSCAR | $33 | |
| GRILLED SHRIMP | $24 |
SIDES
Items listed under “SIDES”.
| Item | Details | Price |
|---|---|---|
| GREEN BEAN AMANDINE | $18 | |
| POTATO PURÉE | $18 | |
| TRUFFLE FRENCH FRIES | $24 | |
| CREAMED SPINACH | $18 | |
| TRUFFLE PASTA | $20 | |
| FOREST MUSHROOMS | $18 | |
| BEEF FRIED RICE | $18 |
Dishes to know
Examples from the menu sections above, with listed prices.
WAGYU & CAVIAR HAND ROLL — $32
GOLD LEAF, WASABI,SOY GLAZE $32 each
HAMACHI CRUDO — $28
CALAMANSI, FRESNO CHILI,OLIVE OIL
CAVIAR — $125
30 GRAMS DAURENKI PETROSSIANFRENCH BUTTER, CRÈME FRAÎCHE, TRADITIONAL GARNISH
CAESAR — $22
PARMIGIANO, ANCHOVY,GARLIC CROUTONS
Hours, reservations and visit info
| Detail | Information |
|---|---|
| Address | 3600 S Las Vegas Blvd, Las Vegas, NV 89109 |
| Phone | (702) 693-8876 |
| Hours: Monday to Thursday | 5pm–10pm |
| Hours: Friday | 5pm–midnight |
| Hours: Saturday | midnight–11am |
| Menu source | Checkle listing for this location (third party) |
📍
Location
UNITED STATES
🕒
Hours
Mon to Thu 5pm–10pm
📞
Phone
(702) 693-8876
🍽️
Menu
36 items
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Frequently asked questions
✔ Menu checked
Last checked: 2026-10-30
Sources and update log
- Menu items, prices, address, phone and hours: Checkle listing for Mayfair Supper Club (third party, checked 2026-10-30)
Update log: 2026-10-30, first full check of the menu from Checkle, hours and contact details. Menu Chains is not affiliated with Mayfair Supper Club.
Disclaimer: Menu Chains is not affiliated with any restaurant brand. Brand names and logos are trademarks of their owners and are used only to identify the restaurant. Prices, menus and nutrition details change and can vary by location; always confirm in store or with the brand.