UNITED STATES
Restaurant
✔ Menu checked 2026-10-30
Bavette’s Bar & Boeuf Menu US 2026: Prices, Hours & Dishes
Bavette’s Bar & Boeuf in the US. See menu prices, hours and ordering information.
Quick answer
Bavette’s Bar & Boeuf is a steak house in the United States. Its menu lists 65 items from $4.99 to $275.99, including Filet Mignon – Petite Duchess Cut *†, Baked Goat Cheese (Circa 1992) †, Fresh Oysters *†. Open Monday to Thursday 4pm–10:30pm; Friday to Saturday 3pm–11pm; Sunday 3pm–10:30pm. Checked 2026-10-30.
65 menu items
across 14 sections
$4.99–$275.99
listed item prices
Mon to Thu 4pm–10:30pm
opening hours
2026-10-30
menu last checked
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About Bavette’s Bar & Boeuf
Bavette’s Bar & Boeuf is a steak house in the United States. Its menu as listed includes ENTREES, HORS D’OEUVRES, CHILLED SEAFOOD, BAVETTE’S BAKERY.
This page lists the dishes and prices shown on Checkle for this location, together with the address, phone number and hours listed there. Chain restaurants can price items differently by location, so treat this as a guide to one location. Menus and prices change, so confirm with the restaurant.
What the menu covers: the menu we checked lists 65 items in 14 sections, with listed prices from $4.99 to $275.99 and a typical (median) price of about $20.99. The largest food sections are LE BOEUF (6), HORS D’OEUVRES (5), CHILLED SEAFOOD (5).
Also listed: desserts, 3 items marked vegetarian, vegan or plant-based. Ask the restaurant about allergens and dietary needs before ordering.
Key facts
| Fact | Detail |
|---|---|
| Restaurant | Bavette’s Bar & Boeuf |
| Cuisine | Not listed |
| Address | 218 W Kinzie St, Chicago, IL 60654 |
| Phone | (312) 624-8154 |
| Hours | Monday to Thursday 4pm–10:30pm; Friday to Saturday 3pm–11pm; Sunday 3pm–10:30pm. |
| Menu price range | $4.99–$275.99 |
| Menu source | Checkle listing (third party) |
| Website | Not listed |
| Menu checked | 2026-10-30 |
How to read the menu tables. Items and prices come from Checkle, a third-party menu listing, checked on 2026-10-30. We used the Checkle listing for this location because the restaurant’s own menu could not be read as text. Prices may differ from the restaurant’s current menu, so confirm with the restaurant before ordering.
Menu at a glance
A quick summary of each menu section, calculated from the listed prices on this page.
| Section | Items | Price range | Examples |
|---|---|---|---|
| ENTREES | 1 | $26.99 | Mushroom Stroganoff |
| SIDES | 9 | $15.99–$20.99 | Baked Sweet Potato (V), Buttery Mashed Potatoes |
| HORS D’OEUVRES | 5 | $18.99–$29.99 | Baked Goat Cheese (Circa 1992) †, Sizzling Shrimp Scampi † |
| CHILLED SEAFOOD | 5 | $28.99–$275.99 | Fresh Oysters *†, Grand Seafood Tower *† |
| BAVETTE’S BAKERY | 2 | $29.99–$35.99 | Hand-Made Sourdough, Prime Beef French Dip |
| BUTCHERS CUT’S | 2 | $29.99–$39.99 | Roasted Bone Marrow †, Ribeye Steak Frites *† |
| LE BOEUF | 6 | $44.99–$99.99 | Filet Mignon – Petite Duchess Cut *†, Traditional Filet Mignon *† |
| AMERICAN WAGYU | 3 | $59.99–$249.99 | Skirt Steak Frites *†, Bone-In New York Strip *† |
| ENHANCE ANY ITEM | 6 | $4.99–$24.99 | Peppercorn Crust, Maitre D’butter, Or Roasted Garlic †, Gorgonzola |
| CHICKEN | 3 | $27.99–$29.99 | Bavette’s Spiced Fried Chicken, Roasted Chicken † |
| CHOPS & SHORTRIB | 3 | $29.99–$59.99 | Double Cut Berkshire Pork Chop †, Lamb Chops *† |
| FISH | 2 | $34.99–$39.99 | Lobster Frites *†, Big Glory Bay Salmon *† |
| SIDES | 12 | $10.99–$20.99 | Pommes Frites †, Buttery Mashed Potatoes † |
| DESSERT | 6 | $9.99–$18.99 | Chocolate Cream Pie, Carrot Cake ‡ |
Lower-priced and premium picks
The lowest-priced food items (excluding sides, drinks and add-ons, and items under $4) and the highest-priced items, based on the prices listed above. Where an item has several sizes, the lowest listed price is used.
| Lower-priced food items | Section | Price |
|---|---|---|
| Baked Goat Cheese (Circa 1992) † | HORS D’OEUVRES | $18.99 |
| Chopped Chicken Liver | HORS D’OEUVRES | $19.99 |
| Tenderloin Steak Tartare *† | HORS D’OEUVRES | $25.99 |
| Mushroom Stroganoff | ENTREES | $26.99 |
| Bavette’s Spiced Fried Chicken | CHICKEN | $27.99 |
| Highest-priced items | Section | Price |
|---|---|---|
| Maude’s Seafood Tower *† | CHILLED SEAFOOD | $275.99 |
| Porterhouse *† | AMERICAN WAGYU | $249.99 |
| Grand Shellfish Tower *† | CHILLED SEAFOOD | $210.99 |
| Grand Seafood Tower *† | CHILLED SEAFOOD | $149.99 |
| Bone-In New York Strip *† | AMERICAN WAGYU | $109.99 |
ENTREES
Items listed under “ENTREES”.
| Item | Details | Price |
|---|---|---|
| Mushroom Stroganoff | button mushrooms, fettuccine, horseradish cream | $26.99 |
SIDES
Items listed under “SIDES”.
| Item | Details | Price |
|---|---|---|
| Baked Sweet Potato (V) | butter, brown sugar | $16.99 |
| Buttery Mashed Potatoes | roasted garlic | $16.99 |
| Creamed Spinach | blue cheese, caramelized onions | $15.99 |
| Elote Style Corn | chili, lime, parmesan | $17.99 |
| Loaded Baked Potato (V) | sour cream, cheddar, chives | $16.99 |
| Truffle Mac & Cheese | truffle, white cheddar | $20.99 |
| Button Mushrooms | garlic, thyme, cream sherry | $17.99 |
| Brussels Sprouts | dijon, parmesan, chives | $19.99 |
| Broiled Asparagus (V) | lemon, parmesan, chives | $19.99 |
HORS D’OEUVRES
Items listed under “HORS D’OEUVRES”.
| Item | Details | Price |
|---|---|---|
| Baked Goat Cheese (Circa 1992) † | red sauce, fines herbes, garlic bread | $18.99 |
| Sizzling Shrimp Scampi † | garlic bread, chilies, parsley | $28.99 |
| Baked Crab Cake | blue crab, preserved lemon, remoulade | $29.99 |
| Tenderloin Steak Tartare *† | dijonnaise & slow-cooked egg | $25.99 |
| Chopped Chicken Liver | dill, schmaltz vinaigrette, salted butter, toast | $19.99 |
CHILLED SEAFOOD
Items listed under “CHILLED SEAFOOD”.
| Item | Details | Price |
|---|---|---|
| Fresh Oysters *† | Salmon Crudo † bagnoli truffle, ponzu sauce | $28.99 |
| Grand Seafood Tower *† | $149.99 | |
| Grand Shellfish Tower *† | $210.99 | |
| Maude’s Seafood Tower *† | $275.99 | |
| Hokkaido King Crab *† | Maine Lobster † | $49.99 |
BAVETTE’S BAKERY
Items listed under “BAVETTE’S BAKERY”.
| Item | Details | Price |
|---|---|---|
| Hand-Made Sourdough | with cultured butter & sea salt SALADS Mixed Greens & Apple Salad † ‡ candied pecans, manchego Bacon Roasted Tomato † watercress, olive oil, herb salt Wedge Salad † egg, bacon, gorgonzola, ranch, onion Lyonnaise Salad † bacon, soft-cooked egg, brioche croutons Crab Stuffed Avocado † bibb lettuce, dijon-sherry vinaigrette Smoked Salmon Caesar *† potato chips, classic caesar dressing SANDWICHES 10oz Double Wagyu Cheeseburger pressed & griddled snake river farms wagyu with american cheese, pickles, onions, dijonnaise and hand-cut fries | $35.99 |
| Prime Beef French Dip | thin shaved prime rib of beef, gruyere, horseradish cream with hand-cut fries | $29.99 |
BUTCHERS CUT’S
Items listed under “BUTCHERS CUT’S”.
| Item | Details | Price |
|---|---|---|
| Roasted Bone Marrow † | caramelized red onion jam, parsley salad | $29.99 |
| Ribeye Steak Frites *† | 10 oz, bearnaise, hand-cut fries | $39.99 |
LE BOEUF
Items listed under “LE BOEUF”.
| Item | Details | Price |
|---|---|---|
| Filet Mignon – Petite Duchess Cut *† | 6 oz, roasted tomato, bearnaise, watercress, steak salt | $44.99 |
| Traditional Filet Mignon *† | 10 oz, bearnaise, steak salt | $69.99 |
| Bone-In Filet Mignon *† | 16 oz, bearnaise (limited availability) | $84.99 |
| Dry-Aged Bone-In Ribeye *† | 20 oz, 42 day dry aged, bearnaise, steak salt | $99.99 |
| Dry-Aged Bone-In New York Strip *† | 16 oz, 42 day dry aged, bearnaise, steak salt | $79.99 |
| Classic Ribeye – Chicago Cut *† | 16 oz, bearnaise, steak salt | $74.99 |
AMERICAN WAGYU
Items listed under “AMERICAN WAGYU”.
| Item | Details | Price |
|---|---|---|
| Skirt Steak Frites *† | Snake River Farms, 10oz, hand-cut fries, bearnaise | $59.99 |
| Bone-In New York Strip *† | Snake River Farms, 16 oz, bearnaise, steak salt | $109.99 |
| Porterhouse *† | Snake River Farms, 32 oz, bearnaise, steak salt | $249.99 |
ENHANCE ANY ITEM
Items listed under “ENHANCE ANY ITEM”.
| Item | Details | Price |
|---|---|---|
| Peppercorn Crust, Maitre D’butter, Or Roasted Garlic † | $4.99 | |
| Gorgonzola | $7.99 | |
| Roasted Bone Marrow † | $8.99 | |
| Warm King Crab Oscar † | $24.99 | |
| Sauce Au Poivre | $6.99 | |
| Sauce Diane | $6.99 |
CHICKEN
Items listed under “CHICKEN”.
| Item | Details | Price |
|---|---|---|
| Bavette’s Spiced Fried Chicken | mashed potatoes, sweet pea, cipollini gravy | $27.99 |
| Roasted Chicken † | mashed potatoes, garlic confit, chicken jus | $29.99 |
| Chicken Diane † | half chicken, button mushrooms, diane sauce | $27.99 |
CHOPS & SHORTRIB
Items listed under “CHOPS & SHORTRIB”.
| Item | Details | Price |
|---|---|---|
| Double Cut Berkshire Pork Chop † | roasted mushrooms & herb jus | $39.99 |
| Lamb Chops *† | roasted garlic, rosemary | $59.99 |
| Shortrib Stroganoff | button mushrooms, hand cut fettuccine | $29.99 |
FISH
Items listed under “FISH”.
| Item | Details | Price |
|---|---|---|
| Lobster Frites *† | herbed butter sauce, hand-cut fries Branzino *† cilantro-mint pesto, lemon | $34.99 |
| Big Glory Bay Salmon *† | black pepper, brown butter, lemon | $39.99 |
SIDES
Items listed under “SIDES”.
| Item | Details | Price |
|---|---|---|
| Pommes Frites † | garlic aioli | $10.99 |
| Buttery Mashed Potatoes † | garlic confit & chicken jus | $16.99 |
| Creamed Spinach | blue cheese, caramelized onions | $17.99 |
| Charred Broccoli † | butter, lemon | $18.99 |
| Broiled Asparagus † | lemon, parmesan, chives | $19.99 |
| Elote Style Corn † | chili, lime, cilantro, parmesan | $17.99 |
| Baked Sweet Potato † | butter, brown sugar | $16.99 |
| Brussels Sprouts † | dijon, parmesan, chives | $19.99 |
| Truffle Mac & Cheese | truffle, white cheddar | $20.99 |
| Button Mushrooms † | garlic, thyme, cream sherry | $17.99 |
| Loaded Baked Potato † | bacon, sour cream, cheddar, chives | $16.99 |
| Thick-Cut Bacon † | maple, black pepper | $19.99 |
DESSERT
Items listed under “DESSERT”.
| Item | Details | Price |
|---|---|---|
| Chocolate Cream Pie | $15.99 | |
| Carrot Cake ‡ | $15.99 | |
| Lemon Meringue Pie | $15.99 | |
| Strawberries & Cream † | $16.99 | |
| Hot Fudge Sundae Royale †‡ | $18.99 | |
| Ice Cream & Sorbet † | vanilla, chocolate, coffee chip, salted caramel & mango sorbet | $9.99 |
Dishes to know
Examples from the menu sections above, with listed prices.
Mushroom Stroganoff — $26.99
button mushrooms, fettuccine, horseradish cream
Baked Sweet Potato (V) — $16.99
butter, brown sugar
Baked Goat Cheese (Circa 1992) † — $18.99
red sauce, fines herbes, garlic bread
Fresh Oysters *† — $28.99
Salmon Crudo † bagnoli truffle, ponzu sauce
Hours, reservations and visit info
| Detail | Information |
|---|---|
| Address | 218 W Kinzie St, Chicago, IL 60654 |
| Phone | (312) 624-8154 |
| Hours: Monday to Thursday | 4pm–10:30pm |
| Hours: Friday to Saturday | 3pm–11pm |
| Hours: Sunday | 3pm–10:30pm |
| Menu source | Checkle listing for this location (third party) |
📍
Location
UNITED STATES
🕒
Hours
Mon to Thu 4pm–10:30pm
📞
Phone
(312) 624-8154
🍽️
Menu
78 items
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Frequently asked questions
✔ Menu checked
Last checked: 2026-10-30
Sources and update log
- Menu items, prices, address, phone and hours: Checkle listing for Bavette’s Bar & Boeuf (third party, checked 2026-10-30)
Update log: 2026-10-30, first full check of the menu from Checkle, hours and contact details. Menu Chains is not affiliated with Bavette’s Bar & Boeuf.
Disclaimer: Menu Chains is not affiliated with any restaurant brand. Brand names and logos are trademarks of their owners and are used only to identify the restaurant. Prices, menus and nutrition details change and can vary by location; always confirm in store or with the brand.