UNITED STATES
Rooftop American
✔ Menu checked 2026-10-30
Vintage Green Rooftop Menu US 2026: Prices, Hours & Brunch
Rooftop restaurant and bar in the US.
Quick answer
Vintage Green Rooftop is a rooftop restaurant and bar in the United States. Its food menu lists pizzas from $20, sliders at $20, a burger at $29 and steak frites at $68. The kitchen is open Monday to Thursday 4–10pm, with weekend brunch 11am–3pm. Checked 2026-10-30.
39 menu items
food items listed
$10–$175
listed food prices
Brunch Sat–Sun
11am–3pm
2026-10-30
menu last checked
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About Vintage Green Rooftop
What the menu covers: the menu we checked lists 39 items in 4 sections, with listed prices from $10 to $175 and a typical (median) price of about $20. The largest food sections are Chips, dips, sliders and pizzas (13), Small plates and salads (11).
Also listed: desserts. Ask the restaurant about allergens and dietary needs before ordering.
Key facts
| Fact | Detail |
|---|---|
| Restaurant | Vintage Green Rooftop |
| Type | Rooftop restaurant and bar at the Shelburne Sonesta Hotel |
| Address | 303 Lexington Ave, New York, NY 10016 |
| Phone | (646) 349-0955 |
| Kitchen hours | Mon–Thu 4pm–10pm; Fri 4pm–11pm; Sat 11am–11pm; Sun 11am–10pm |
| Brunch | Saturday and Sunday 11am–3pm |
| Food price range | $10–$175 |
| Reservations | Highly suggested, through the official site or by phone |
| Official website | vintagegreen.nyc |
| Menu checked | 2026-10-30 |
How to read the menu tables. Dishes and prices come from the Food tab at vintagegreen.nyc/menu, checked on 2026-10-30. An allergy PDF is also linked there. Prices may change.
Menu at a glance
A quick summary of each menu section, calculated from the listed prices on this page.
| Section | Items | Price range | Examples |
|---|---|---|---|
| Chips, dips, sliders and pizzas | 13 | $16–$95 | Caviar, Black Sesame Hummus |
| Small plates and salads | 11 | $15–$58 | Pastrami Spiced Chicken Wings, Steak on Toast |
| Large plates and sides | 11 | $12–$175 | Vintage Burger, Fresh Tubetti Pasta |
| Sweets | 4 | $10–$12 | Dark Chocolate Pie, NY Cheesecake |
Lower-priced and premium picks
The lowest-priced food items (excluding sides, drinks and add-ons, and items under $4) and the highest-priced items, based on the prices listed above. Where an item has several sizes, the lowest listed price is used.
| Lower-priced food items | Section | Price |
|---|---|---|
| Market Leaves Salad | Small plates and salads | $15 |
| Black Sesame Hummus | Chips, dips, sliders and pizzas | $16 |
| Caramelized Onion Dip | Chips, dips, sliders and pizzas | $16 |
| Avocado-Miso Dip | Chips, dips, sliders and pizzas | $16 |
| Shoestring Fries | Small plates and salads | $16 |
| Highest-priced items | Section | Price |
|---|---|---|
| 38oz Prime USDA Dry Aged Tomahawk Steak “Whacked Up” | Large plates and sides | $175 |
| Caviar | Chips, dips, sliders and pizzas | $95 |
| Lobster Frites | Large plates and sides | $75 |
| Steak Frites | Large plates and sides | $68 |
| Pizzas: Tier of Three | Chips, dips, sliders and pizzas | $58 |
Chips, dips, sliders and pizzas
Shareable starters from the Food menu, including tiers of three.
| Item | Details | Price |
|---|---|---|
| Caviar | Tsar imperial baïka, 30g | $95 |
| Black Sesame Hummus | Chips & dips | $16 |
| Caramelized Onion Dip | Chips & dips | $16 |
| Avocado-Miso Dip | Chips & dips | $16 |
| Chips & Dips: Tier of Three | All three dips | $45 |
| Chicken Katsu Slider | Crispy chicken, spicy slaw, soy ketchup, toasted shokupan | $20 |
| Meatball Slider | Angus beef, veal and Hampshire pork blend, fennel-tomato ragu, pecorino, garlic knot rolls | $20 |
| Crispy Oyster Mushroom Bao | Char siu sauce, pickled cucumber | $20 |
| Sliders: Tier of Three | All three sliders | $55 |
| Margherita Pizza | Di Paolo mozzarella, San Marzano tomato, basil | $20 |
| Moroccan Spiced Lamb Pizza | White sauce, sumac onion | $22 |
| Wild Mushroom Pizza | Taleggio cheese sauce, parmesan, pickled red onion, parsley, truffle | $20 |
| Pizzas: Tier of Three | All three pizzas | $58 |
Small plates and salads
Small plates and salads. Salads can be topped with chicken ($12), shrimp ($15) or lobster ($15).
| Item | Details | Price |
|---|---|---|
| Pastrami Spiced Chicken Wings | Russian sauce | $22 |
| Steak on Toast | Sliced 14oz dry aged prime Pat LaFrieda New York strip, baguette soldiers, BT sauce | $58 |
| Shrimp Toast | Ginger, scallion, curry mayo | $22 |
| Tuna Crispy Rice | Soy, sesame, sriracha, spicy mayo, furikake | $24 |
| Charcuterie | Artisan cured meats, pâté de campagne, grain mustard, fig preserves, pickles, sourdough thins | $24 |
| Cheese Plate | American farmstead aged cheese supplied by Murray’s Cheese, fruit preserves, dried figs, apple, thins | $24 |
| Pretzel Bites | Cheddar cheese sauce | $18 |
| Shoestring Fries | Rosemary salt, dijonnaise; add truffle and parmesan for $4 | $16 |
| Caesar Salad | Gem lettuce, parmesan, garlic breadcrumbs | $18 |
| Market Leaves Salad | $15 | |
| Shaved Zucchini Salad | Mint, shaved pecorino, chili vinaigrette, toasted almonds | $18 |
Large plates and sides
Main plates and sides from the Food menu.
| Item | Details | Price |
|---|---|---|
| Vintage Burger | 8oz Pat LaFrieda dry aged blend, smoked cheddar, onion, dijonnaise, seeded brioche roll, shoestring fries | $29 |
| Fresh Tubetti Pasta | Mushroom cream, tomato, parmesan, truffle zest | $32 |
| Brick Chicken | Hand-boned and oven roasted Bell & Evans half chicken, sweet potato puree, Brussels sprouts with bacon, golden raisin and preserved lemon, chicken jus | $38 |
| “Everything” Atlantic Salmon a la Plancha | Caper beurre blanc, bagel fixings | $38 |
| Steak Frites | $68 | |
| Lobster Frites | Broiled 2lb live caught Maine lobster, garlic butter, lemon, Old Bay shoestring fries, Russian dressing | $75 |
| 38oz Prime USDA Dry Aged Tomahawk Steak “Whacked Up” | Espresso rub, gem lettuce, scallion pancakes, romesco sauce, house-made kimchi relish, whole roasted garlic | $175 |
| Creamed Spinach | Side | $12 |
| Crispy Brussels Sprouts | Hoisin and chili glaze; side | $12 |
| Soy Glazed Mushrooms | Miso and tahini; side | $12 |
| Baby Potatoes | Butter and herbs; side | $12 |
Sweets
Desserts from the Food menu.
| Item | Details | Price |
|---|---|---|
| Dark Chocolate Pie | Oreo crust, chantilly cream | $12 |
| NY Cheesecake | Berry compote, graham cracker | $12 |
| Key Lime Pie | $12 | |
| Daily Selection of Gelato | $10 |
Dishes to know
Highlights from the official Food menu, with listed prices.
Vintage Burger — $29
8oz Pat LaFrieda dry aged blend with smoked cheddar, onion and dijonnaise, served with shoestring fries.
Pizzas — from $20
Margherita, Moroccan spiced lamb and wild mushroom, plus a tier of three for $58.
Lobster Frites — $75
Broiled 2lb live caught Maine lobster with garlic butter and Old Bay fries.
Hours, reservations and visit info
| Detail | Information |
|---|---|
| Address | 303 Lexington Ave, New York, NY 10016 (Shelburne Sonesta Hotel, rooftop) |
| Phone | (646) 349-0955 |
| Kitchen: Monday to Thursday | 4pm–10pm |
| Kitchen: Friday | 4pm–11pm |
| Kitchen: Saturday | 11am–11pm |
| Kitchen: Sunday | 11am–10pm |
| Brunch | Saturday and Sunday 11am–3pm |
| Reservations | Highly suggested; subject to the maitre d’s discretion |
| Allergies | Allergy PDF linked on the official menu page |
| Gift cards and events | Listed on the official site |
🍕
Shareable plates
Pizzas, sliders and dips
🥂
Weekend brunch
Sat and Sun, 11am–3pm
📅
Reservations
Highly suggested
More US restaurant menus
Explore more restaurant menus in the United States on Menu Chains.
Frequently asked questions
✔ Menu checked
Last checked: 2026-10-30
Sources and update log
- Official menu (Food and Beverage tabs): vintagegreen.nyc/menu (checked 2026-10-30)
Menu Chains is not affiliated with Vintage Green Rooftop.
Disclaimer: Menu Chains is not affiliated with any restaurant brand. Brand names and logos are trademarks of their owners and are used only to identify the restaurant. Prices, menus and nutrition details change and can vary by location; always confirm in store or with the brand.