UNITED STATES
Restaurant
✔ Menu checked 2026-10-30
Nobu Menu US 2026: Prices, Hours & Dishes
Nobu in the US. See menu prices, hours and ordering information.
Quick answer
Nobu is a restaurant in the United States. Open Monday to Thursday 5:30pm–10pm; Friday to Saturday 5:30pm–11pm; Sunday 5:30pm–10pm. Checked 2026-10-30.
109 menu items
across 14 sections
$4–$1200
listed item prices
Mon to Thu 5:30pm–10pm
opening hours
2026-10-30
menu last checked
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About Nobu
Nobu is a restaurant in the United States. Its menu as listed includes VEGETABLES, Hot Dishes, JAPANESE A5 WAGYU Kyushu, Japan, NIGIRI SUSHI & SASHIMI.
This page lists the dishes and prices shown on Checkle for this location, together with the address, phone number and hours listed there. Chain restaurants can price items differently by location, so treat this as a guide to one location. Menus and prices change, so confirm with the restaurant.
What the menu covers: the menu we checked lists 109 items in 14 sections, with listed prices from $4 to $1200 and a typical (median) price of about $26. The largest food sections are Hot Dishes (21), Rich & Full Bodied (17), NIGIRI SUSHI & SASHIMI (12).
Key facts
| Fact | Detail |
|---|---|
| Restaurant | Nobu |
| Cuisine | Not listed |
| Address | 903 N La Cienega Blvd, Los Angeles, CA 90069 |
| Phone | (310) 657-5711 |
| Hours | Monday to Thursday 5:30pm–10pm; Friday to Saturday 5:30pm–11pm; Sunday 5:30pm–10pm. |
| Menu price range | $4–$1200 |
| Menu source | Checkle listing (third party) |
| Website | Not listed |
| Menu checked | 2026-10-30 |
How to read the menu tables. Items and prices come from Checkle, a third-party menu listing, checked on 2026-10-30. We used the Checkle listing for this location because the restaurant’s own menu could not be read as text. Prices may differ from the restaurant’s current menu, so confirm with the restaurant before ordering.
Menu at a glance
A quick summary of each menu section, calculated from the listed prices on this page.
| Section | Items | Price range | Examples |
|---|---|---|---|
| VEGETABLES | 11 | $8–$22 | Hearts Of Palm Salad Jalapeno Dressing, Cucumber Sunomono |
| Hot Dishes | 21 | $9–$80 | Black Cod Miso, King Crab Tempura Amazu Ponzu |
| JAPANESE A5 WAGYU Kyushu, Japan | 2 | $40 | New Style / Tataki (2-Ounce Minimum Order), Toban / Steak / Flambe (4-Ounce Minimum Order) |
| NIGIRI SUSHI & SASHIMI | 12 | $5–$16 | Tuna, Bluefin Toro |
| SUSHI MAKI | 6 | $14–$18 | California, BANANA CARAMEL SOY TOBAN YAKI |
| COFFEE | 6 | $4–$6 | Coffee, Americano |
| IKAATI TEA | 8 | $7–$9 | Nobu Shiso Tea, Genmaicha With Matcha |
| NOTE | 7 | $20–$26 | * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness., GRAPEFRUIT ON THE ROCKS |
| WATER | 2 | $9 | Acqua Panna Still 24 Oz, Ferrarelle Sparkling 24 Oz |
| Light, Crisp & Refreshing | 3 | $125–$140 | BIN#355: Julien Baillard, Montmains, 1er Cru, Chablis, Burgundy ’20, BIN#360: Pascal Jolivet, Sancerre, France ’21 |
| Spicy & Aromatic | 4 | $65–$200 | BIN#375: Domaine Mittnacht “Gyotaku”, White Blend, Alsace, France ’21, BIN#390: Dom. Schlumberger “Les Princes Abbes”, Gewurztraminer, Alsace, France ’18 |
| Rich & Full Bodied | 17 | $85–$1200 | BIN#510: Louis Chenu Pere Et Filles, “Les Saucours”, Burgundy ’21, BIN#515: David Moret, Saint Romain, Burgundy ’18 |
| Light & Medium Bodied | 7 | $110–$420 | BIN#603: Matsuhisa “Private Selection”, Sonoma, California ’21, BIN#620: Louis Chenu, Savigny Les Beaune, Haut Jarron, 1er Cru, Burgundy ’20 |
| Robust & Spicy | 3 | $85–$156 | BIN#700: Frescobaldi, “Nipozzano”, Chianti Rufina Riserva, Tuscany, Italy ’19, BIN#720: Ridge Vineyards, “East Bench”, Zinfandel, Dry Creek Valley, Sonoma ’21 |
Lower-priced and premium picks
The lowest-priced food items (excluding sides, drinks and add-ons, and items under $4) and the highest-priced items, based on the prices listed above. Where an item has several sizes, the lowest listed price is used.
| Lower-priced food items | Section | Price |
|---|---|---|
| Tamago | NIGIRI SUSHI & SASHIMI | $5 |
| Shrimp | NIGIRI SUSHI & SASHIMI | $6 |
| Japanese Uni M/P | NIGIRI SUSHI & SASHIMI | $6 |
| Kohada | NIGIRI SUSHI & SASHIMI | $7 |
| Cucumber Sunomono | VEGETABLES | $8 |
| Highest-priced items | Section | Price |
|---|---|---|
| BIN#580: Louis Latour, Batard-Montrachet Grand Cru, Burgundy ’19 | Rich & Full Bodied | $1200 |
| BIN#915: Chateau La Mission Haut Brion, Pessac-Leognan, Bordeaux ’12 | Rich & Full Bodied | $880 |
| BIN#905: Tenuta San Guido “Sassicaia”, Bolgheri, Tuscany ’18 | Rich & Full Bodied | $650 |
| BIN#900: Cos D’Estournel Saint-Estephe, Bordeaux ’12 | Rich & Full Bodied | $600 |
| BIN#670: René Bouvier, Charmes Chambertin, Grand Cru, Burgundy ’12 | Light & Medium Bodied | $420 |
VEGETABLES
Items listed under “VEGETABLES”.
| Item | Details | Price |
|---|---|---|
| Hearts Of Palm Salad Jalapeno Dressing | $22 | |
| Cucumber Sunomono | $8 | |
| Eggplant Miso | $18 | |
| Baby Spinach Salad Dry Miso | $22 | |
| Field Greens With Matsuhisa Dressing | $16 | |
| Shiitake Salad Spicy Lemon Dressing | $16 | |
| Warm Mushroom Salad | $22 | |
| Cauliflower Jalapeno Dressing | $18 | |
| Vegetable Toban Yaki | $20 | |
| Baby Corn Dry Miso | $16 | |
| Shojin (Assorted Vegetable Tempura) | $16 |
Hot Dishes
Items listed under “Hot Dishes”.
| Item | Details | Price |
|---|---|---|
| Black Cod Miso | $46 | |
| King Crab Tempura Amazu Ponzu | $46 | |
| Squid ‘Pasta’ Light Garlic | $28 | |
| Glacier 51 Chilean Sea Bass Dry Miso Or Black Bean | $46 | |
| Rock Shrimp Tempura – Creamy Spicy, Ponzu Or Creamy Jalapeno | $34 | |
| King Salmon Wasabi Pepper | $40 | |
| Prime Beef Toban Yaki | $46 | |
| Creamy Spicy Crab | $46 | |
| Scallop Spicy Garlic Or Wasabi Pepper | $54 | |
| Prime Ribeye Crispy Onion | $54 | |
| Shrimp & Lobster Spicy Lemon | $54 | |
| “Fish N’ Chips” Nobu Style | $48 | |
| Lobster Truffle Butter | $80 | |
| Truffle Panko Scallops (2 Pc.) | $30 | |
| Prime Tenderloin Chimichurri | $50 | |
| King Salmon With Crispy Spinach | $40 | |
| Jidori Free Range Chicken Teriyaki | $32 | |
| New Zealand Lamb Chops | $65 | |
| Uni Pasta With Caviar M/P | OTSUMAMI Edamame | $9 |
| Shishito | $10 | |
| Roasted Edamame | $10 |
JAPANESE A5 WAGYU Kyushu, Japan
Items listed under “JAPANESE A5 WAGYU Kyushu, Japan”.
| Item | Details | Price |
|---|---|---|
| New Style / Tataki (2-Ounce Minimum Order) | per ounce | $40 |
| Toban / Steak / Flambe (4-Ounce Minimum Order) | per ounce | $40 |
NIGIRI SUSHI & SASHIMI
Items listed under “NIGIRI SUSHI & SASHIMI”.
| Item | Details | Price |
|---|---|---|
| Tuna | $10 | |
| Bluefin Toro | $16 | |
| Salmon | $8 | |
| Yellowtail | $8 | |
| Fluke | $8 | |
| Japanese Red Snapper | $9 | |
| Golden Eye Snapper | $10 | |
| Shrimp | $6 | |
| Kohada | $7 | |
| Japanese Uni M/P | Uni M/P Baby Abalone M/P Smelt Egg | $6 |
| Salmon Egg | $8 | |
| Tamago | $5 |
SUSHI MAKI
Items listed under “SUSHI MAKI”.
| Item | Details | Price |
|---|---|---|
| California | ~ Shrimp Tempura Soft Shell Crab Salmon Skin House Special Vegetable Cucumber Avocado Spicy Baked Snow Crab DESSERT BENTO BOX Valrhona Dark Chocolate Fondant, Black Sesame Tuile and Imperial Matcha Gelato | $15 |
| BANANA CARAMEL SOY TOBAN YAKI | Caramel Soy Banana, Roasted Pecans, Malaga Gelato | $15 |
| BREAD PUDDING | Hot Croissant Bread Pudding in Cast Iron, Strawberries, Thyme and Milk Gelato | $18 |
| CARROT CAKE | Caramelized Pecans, Mascarpone Mousse, Cinnamon Orange Frosting, Ginger Malaga Gelato, and Salted Caramel | $18 |
| PISTACHIO SEMIFREDDO | Passion Fruit Curd, Whole and Shaved Pistachios, Coconut Crumble, Coconut Foam | $16 |
| KAKIGORI | Fiji Water Shaved Ice Piled Over Milk Gelato and Condensed Milk. Choice of Strawberry or Imperial Matcha Syrup | $14 |
COFFEE
Items listed under “COFFEE”.
| Item | Details | Price |
|---|---|---|
| Coffee | $4 | |
| Americano | $5 | |
| Cappuccino | $6 | |
| Macchiato | $6 | |
| Latte (Hot & Cold) | $6 | |
| Matcha Latte (Hot & Cold) | $6 |
IKAATI TEA
Items listed under “IKAATI TEA”.
| Item | Details | Price |
|---|---|---|
| Nobu Shiso Tea | Fragrance of shiso leaf with a delicate sweetness | $7 |
| Genmaicha With Matcha | Savory aroma of roasted rice | $7 |
| Hojicha | Smokey notes with hint of caramel | $7 |
| Gyokuro | Rich umami flavors with deep sweetness and robust body | $9 |
| Imperial Earl Gray | Robust black tea with orange notes | $7 |
| Black Orchid | Ylang ylang fragrance with mild notes of citrus | $7 |
| Soothe (Caffeine-Free) | Chamomile notes with a minty scent | $7 |
| Sobacha (Caffeine-Free) | Rich & malty with a nutty aroma | $7 |
NOTE
Items listed under “NOTE”.
| Item | Details | Price |
|---|---|---|
| * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. | $20 | |
| GRAPEFRUIT ON THE ROCKS | $20 | |
| LAX | $22 | |
| MANGO & PASSION | $20 | |
| QUI ESPRESSO | $20 | |
| NOBU OLD FASHIONED | $24 | |
| SMOKE OVER BEVERLY | $26 |
WATER
Items listed under “WATER”.
| Item | Details | Price |
|---|---|---|
| Acqua Panna Still 24 Oz | $9 | |
| Ferrarelle Sparkling 24 Oz | $9 |
Light, Crisp & Refreshing
Items listed under “Light, Crisp & Refreshing”.
| Item | Details | Price |
|---|---|---|
| BIN#355: Julien Baillard, Montmains, 1er Cru, Chablis, Burgundy ’20 | $125 | |
| BIN#360: Pascal Jolivet, Sancerre, France ’21 | $135 | |
| BIN#363: Domaine Vocoret & Fils, 1er Cru, Chablis, Burgundy ’20 | $140 |
Spicy & Aromatic
Items listed under “Spicy & Aromatic”.
| Item | Details | Price |
|---|---|---|
| BIN#375: Domaine Mittnacht “Gyotaku”, White Blend, Alsace, France ’21 | $65 | |
| BIN#390: Dom. Schlumberger “Les Princes Abbes”, Gewurztraminer, Alsace, France ’18 | $74 | |
| BIN#410: Sunstone Viognier, Santa Barbara, California ’22 | $85 | |
| BIN#430: Francois Villard, Condrieu, Burgundy ’19 | $200 |
Rich & Full Bodied
Items listed under “Rich & Full Bodied”.
| Item | Details | Price |
|---|---|---|
| BIN#510: Louis Chenu Pere Et Filles, “Les Saucours”, Burgundy ’21 | $130 | |
| BIN#515: David Moret, Saint Romain, Burgundy ’18 | $145 | |
| BIN#560: David Moret “Les Narvaux”, Meursault, Burgundy ’21 | $280 | |
| BIN#580: Louis Latour, Batard-Montrachet Grand Cru, Burgundy ’19 | $1200 | |
| BIN#800: Trivento Reserve, Malbec, Mendoza, Argentina ’23 | $85 | |
| BIN#805: Chateau Forcas-Dupre, Listra-Medoc, Bordeaux, France ’16 | $105 | |
| BIN#817: Chateau Mangot, Grand Cru, St. Emilion, Bordeaux, France ’18 | $120 | |
| BIN#820: Justin “Isosceles”, Paso Robles, California ’19 | $160 | |
| BIN#825: Sunstone “Eros”, Bordeaux Blend, Santa Ynez, California ’20 | $185 | |
| BIN#835: Rodney Strong, Rockaway, Sonoma, California ’15 | $220 | |
| BIN#845: Chateau Cantenac Brown, Margaux, Bordeaux ’12 | $230 | |
| BIN#850: Gaja Ca’ Marcanda “Magari” Toscana, Tuscany, Italy ’19 | $240 | |
| BIN#860: Daou, “Soul Of A Lion” Red Blend, Paso Robles, California ’20 | $320 | |
| BIN#875: Marchesi Antinori “Tignanello”, Tuscany, Italy ’20 | $375 | |
| BIN#900: Cos D’Estournel Saint-Estephe, Bordeaux ’12 | $600 | |
| BIN#905: Tenuta San Guido “Sassicaia”, Bolgheri, Tuscany ’18 | $650 | |
| BIN#915: Chateau La Mission Haut Brion, Pessac-Leognan, Bordeaux ’12 | $880 |
Light & Medium Bodied
Items listed under “Light & Medium Bodied”.
| Item | Details | Price |
|---|---|---|
| BIN#603: Matsuhisa “Private Selection”, Sonoma, California ’21 | $110 | |
| BIN#620: Louis Chenu, Savigny Les Beaune, Haut Jarron, 1er Cru, Burgundy ’20 | $144 | |
| BIN#640: Domaine Meneveaux, 1er Cru, Aloxe Corton, Burgundy ’15 | $200 | |
| BIN#645: Vincent Girardin, Gevrey-Chambertin, Grand Cru, Burgundy ’19 | $217 | |
| BIN#650: Domaine Meneveaux, Corton Bressandes, Grand Cru, Burgundy ’19 | $227 | |
| BIN#660: René Bouvier, Chambolle-Musigny, 1er Cru, Les Fuees, Burgundy ’14 | $337 | |
| BIN#670: René Bouvier, Charmes Chambertin, Grand Cru, Burgundy ’12 | $420 |
Robust & Spicy
Items listed under “Robust & Spicy”.
| Item | Details | Price |
|---|---|---|
| BIN#700: Frescobaldi, “Nipozzano”, Chianti Rufina Riserva, Tuscany, Italy ’19 | $85 | |
| BIN#720: Ridge Vineyards, “East Bench”, Zinfandel, Dry Creek Valley, Sonoma ’21 | $91 | |
| BIN#750: Terrabianca “Campaccio”, Tuscany, Italy ’19 | $156 |
Dishes to know
Examples from the menu sections above, with listed prices.
Hearts Of Palm Salad Jalapeno Dressing — $22
From the VEGETABLES section.
Black Cod Miso — $46
From the Hot Dishes section.
New Style / Tataki (2-Ounce Minimum Order) — $40
per ounce
Tuna — $10
From the NIGIRI SUSHI & SASHIMI section.
Hours, reservations and visit info
| Detail | Information |
|---|---|
| Address | 903 N La Cienega Blvd, Los Angeles, CA 90069 |
| Phone | (310) 657-5711 |
| Hours: Monday to Thursday | 5:30pm–10pm |
| Hours: Friday to Saturday | 5:30pm–11pm |
| Hours: Sunday | 5:30pm–10pm |
| Menu source | Checkle listing for this location (third party) |
📍
Location
UNITED STATES
🕒
Hours
Mon to Thu 5:30pm–10pm
📞
Phone
(310) 657-5711
🍽️
Menu
181 items
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Frequently asked questions
✔ Menu checked
Last checked: 2026-10-30
Sources and update log
- Menu items, prices, address, phone and hours: Checkle listing for Nobu (third party, checked 2026-10-30)
Update log: 2026-10-30, first full check of the menu from Checkle, hours and contact details. Menu Chains is not affiliated with Nobu.
Disclaimer: Menu Chains is not affiliated with any restaurant brand. Brand names and logos are trademarks of their owners and are used only to identify the restaurant. Prices, menus and nutrition details change and can vary by location; always confirm in store or with the brand.