EAGLE, ID
seafood
✔ Menu checked 2026-10-30
Coa Del Mar Menu Eagle 2026: Prices, Hours & Dishes
Coa Del Mar in Eagle, ID. See menu prices, hours and ordering information.
Quick answer
Coa Del Mar is a seafood restaurant at 2121 E Riverside Dr in Eagle, ID. Its menu lists 57 items from $2 to $65, including Ossetra Caviar, Alaskan King Crab Legs, Pimento Cheese Dip. Open Monday to Thursday 4pm–10pm; Friday to Saturday 4pm–11pm; Sunday 4pm–10pm. Checked 2026-10-30.
57 menu items
across 9 sections
$2–$65
listed item prices
Mon to Thu 4pm–10pm
opening hours
2026-10-30
menu last checked
Jump to a section
About Coa Del Mar
Coa Del Mar is a restaurant at 2121 E Riverside Dr in Eagle, ID. Its menu as listed includes Apps & Salads, Saloon Trays, Speciality Sandwiches, Sea.
This page lists the dishes and prices shown on Checkle for this location, together with the address, phone number and hours listed there. Menus and prices change, so confirm with the restaurant.
What the menu covers: the menu we checked lists 57 items in 9 sections, with listed prices from $2 to $65 and a typical (median) price of about $20. The largest food sections are Seafood & Ceviches (12), Sea (11), Apps & Salads (6).
Key facts
| Fact | Detail |
|---|---|
| Restaurant | Coa Del Mar |
| Cuisine | seafood |
| Address | 2121 E Riverside Dr, Eagle, ID 83616 |
| Phone | (208) 605-0000 |
| Hours | Monday to Thursday 4pm–10pm; Friday to Saturday 4pm–11pm; Sunday 4pm–10pm. |
| Menu price range | $2–$65 |
| Menu source | Checkle listing (third party) |
| Website | Not listed |
| Menu checked | 2026-10-30 |
How to read the menu tables. Items and prices come from Checkle, a third-party menu listing, checked on 2026-10-30. We used the Checkle listing for this location because the restaurant’s own menu could not be read as text. Prices may differ from the restaurant’s current menu, so confirm with the restaurant before ordering.
Menu at a glance
A quick summary of each menu section, calculated from the listed prices on this page.
| Section | Items | Price range | Examples |
|---|---|---|---|
| A La Carte Sides | 10 | $10–$20 | Truffled Cream Spinach, Roasted Fingerling Potatoes With Thyme |
| Apps & Salads | 6 | $4–$15 | Fried Corn Chips, Spicy Maple-Rosemary Saloon Nuts |
| Sides | 3 | $2–$4 | Roots Chips, Coleslaw |
| Saloon Trays | 3 | $6–$15 | Tacos, Lager Braised Bratwurst |
| Speciality Sandwiches | 2 | $15 | Smoked Pulled Pork Or Chicken, Bbq New York |
| Sea | 11 | $36–$60 | Alaskan King Crab Legs, Chilean Sea Bass |
| Steaks | 6 | $50–$65 | Hot Rock Filet, 16oz Ribeye |
| Land | 4 | $40–$49 | Carne Asada, Beef Tenderloin With Truffle Cream |
| Seafood & Ceviches | 12 | $16–$26 | Ossetra Caviar, Tuna Tartare |
Lower-priced and premium picks
The lowest-priced food items (excluding sides, drinks and add-ons, and items under $4) and the highest-priced items, based on the prices listed above. Where an item has several sizes, the lowest listed price is used.
| Lower-priced food items | Section | Price |
|---|---|---|
| Fried Corn Chips | Apps & Salads | $4 |
| Spicy Maple-Rosemary Saloon Nuts | Apps & Salads | $4 |
| Tacos | Saloon Trays | $6 |
| Mexican Caesar | Apps & Salads | $7 |
| Pimento Cheese Dip | Apps & Salads | $9 |
| Highest-priced items | Section | Price |
|---|---|---|
| Hot Rock Filet | Steaks | $65 |
| 16oz Ribeye | Steaks | $65 |
| Seafood Paella | Sea | $60 |
| 16oz New York | Steaks | $60 |
| 42oz Beef Tomahawk | Steaks | $60 |
A La Carte Sides
Items listed under “A La Carte Sides”.
| Item | Details | Price |
|---|---|---|
| Truffled Cream Spinach | $14 | |
| Roasted Fingerling Potatoes With Thyme | $10 | |
| Whipped Potatoes With Cotija Cheese & Bacon | $12 | |
| Potato Au Gratin | $14 | |
| Broccolini Lemon Yogurt & Almonds | $13 | |
| Caviar Potato | $20 | |
| Parmesan Truffle Rosemary Fries | $15 | |
| Asparagus & Egg Chop With Chimichurri & Truffle Aioli | $14 | |
| Wild Mushroom Risotto With Parmesan Cheese | $16 | |
| Bacon & Goat Cheese Brussel Sprouts | $14 |
Apps & Salads
Items listed under “Apps & Salads”.
| Item | Details | Price |
|---|---|---|
| Fried Corn Chips | $4 | |
| Spicy Maple-Rosemary Saloon Nuts | $4 | |
| Mexican Caesar | $7 | |
| Pimento Cheese Dip | $9 | |
| Traditional Wings | $10 | |
| All-American Meat & Cheese Tray | $15 |
Sides
Items listed under “Sides”.
| Item | Details | Price |
|---|---|---|
| Roots Chips | $2 | |
| Coleslaw | $4 | |
| Macaroni Salad | $4 |
Saloon Trays
Items listed under “Saloon Trays”.
| Item | Details | Price |
|---|---|---|
| Tacos | $6 | |
| Lager Braised Bratwurst | $15 | |
| Americana Style” Tostadas | $15 |
Speciality Sandwiches
Items listed under “Speciality Sandwiches”.
| Item | Details | Price |
|---|---|---|
| Smoked Pulled Pork Or Chicken | $15 | |
| Bbq New York | $15 |
Sea
Items listed under “Sea”.
| Item | Details | Price |
|---|---|---|
| Alaskan King Crab Legs | Grilled Seafood Platter Macadamia Halibut | $46 |
| Chilean Sea Bass | $49 | |
| Seafood Paella | $60 | |
| Sea Scallops | New Zealand Orange Roughy | $40 |
| New Zealand Ora King Salmon | $49 | |
| Hawaiian Ahi | $45 | |
| Grilled Swordfish & Shrimp | Maine Lobster Pot Pie | $40 |
| Australian Lobster Tail | Lobster Mac & Cheese With Bacon | $40 |
| Fish & Chips | $36 | |
| Baja Fish Tacos | $36 | |
| Seafood Enchiladas | $39 |
Steaks
Items listed under “Steaks”.
| Item | Details | Price |
|---|---|---|
| Hot Rock Filet | $65 | |
| 16oz Ribeye | $65 | |
| 10oz Coulotte Steak & Lobster | $55 | |
| 16oz New York | $60 | |
| 42oz Beef Tomahawk | 16oz Roasted Prime Rib | $60 |
| 16oz New Zealand Grilled Lamb Chops | $50 |
Land
Items listed under “Land”.
| Item | Details | Price |
|---|---|---|
| Carne Asada | Kurobuta Carnitas Chicken With Porcini Truffle Slow Braised Boneless Short Rib 8oz Prime Rib Sandwich Noodles Linguini Frutti Di Mare | $49 |
| Beef Tenderloin With Truffle Cream | $48 | |
| Short Rib With Porcini Ravioli | $40 | |
| Jumbo Shrimp Alfredo | $40 |
Seafood & Ceviches
Items listed under “Seafood & Ceviches”.
| Item | Details | Price |
|---|---|---|
| Ossetra Caviar | Petite Tower La Coa Tower Oysters Of The Day | $23 |
| Tuna Tartare | $20 | |
| Hawaiian Ahi Bruschetta | $22 | |
| Hawaiian Style Ceviche | $20 | |
| Crab & Shrimp Ceviche | $25 | |
| Yellow Tail Sashimi | $20 | |
| Smoked Ceviche | $24 | |
| Vegetable Ceviche | $16 | |
| Sammy Ceviche | $26 | |
| Octopus Ceviche | $23 | |
| Salmon Ceviche | $20 | |
| Ahi Poke | $24 |
Dishes to know
Examples from the menu sections above, with listed prices.
Truffled Cream Spinach — $14
From the A La Carte Sides section.
Mexican Caesar — $7
From the Apps & Salads section.
Roots Chips — $2
From the Sides section.
Tacos — $6
From the Saloon Trays section.
Hours, reservations and visit info
| Detail | Information |
|---|---|
| Address | 2121 E Riverside Dr, Eagle, ID 83616 |
| Phone | (208) 605-0000 |
| Hours: Monday to Thursday | 4pm–10pm |
| Hours: Friday to Saturday | 4pm–11pm |
| Hours: Sunday | 4pm–10pm |
| Menu source | Checkle listing for this location (third party) |
📍
Location
Eagle, ID
🕒
Hours
Mon to Thu 4pm–10pm
📞
Phone
(208) 605-0000
🍽️
Menu
57 items
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Frequently asked questions
✔ Menu checked
Last checked: 2026-10-30
Sources and update log
- Menu items, prices, address, phone and hours: Checkle listing for Coa Del Mar (third party, checked 2026-10-30)
Update log: 2026-10-30, first full check of the menu from Checkle, hours and contact details. Menu Chains is not affiliated with Coa Del Mar.
Disclaimer: Menu Chains is not affiliated with any restaurant brand. Brand names and logos are trademarks of their owners and are used only to identify the restaurant. Prices, menus and nutrition details change and can vary by location; always confirm in store or with the brand.