UNITED STATES
french
✔ Menu checked 2026-10-30
Georges French Bistro Menu US 2026: Prices, Hours & Dishes
Georges French Bistro in the US. See menu prices, hours and ordering information.
Quick answer
Georges French Bistro is a french restaurant in the United States. Its menu lists 58 items from $3 to $45, including Market Fresh Oysters, Grand-Mère Chicken, French Onion Soup. Open Monday to Friday 11am–2pm. Checked 2026-10-30.
58 menu items
across 8 sections
$3–$45
listed item prices
Mon to Fri 11am–2pm
opening hours
2026-10-30
menu last checked
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About Georges French Bistro
Georges French Bistro is a restaurant in the United States. Its menu as listed includes Crêpes, Entrées, Soupes & & Salades, Dinner Menu.
This page lists the dishes and prices shown on Checkle for this location, together with the address, phone number and hours listed there. Menus and prices change, so confirm with the restaurant.
What the menu covers: the menu we checked lists 58 items in 8 sections, with listed prices from $3 to $45 and a typical (median) price of about $14. The largest food sections are Dinner Menu (13), Entrées (12), Soupes & & Salades (6).
Also listed: desserts, 1 items marked vegetarian, vegan or plant-based. Ask the restaurant about allergens and dietary needs before ordering.
Key facts
| Fact | Detail |
|---|---|
| Restaurant | Georges French Bistro |
| Cuisine | french |
| Address | 4618 E Central Ave #50, Wichita, KS 67208 |
| Phone | (316) 831-1325 |
| Hours | Monday to Friday 11am–2pm. |
| Menu price range | $3–$45 |
| Menu source | Checkle listing (third party) |
| Website | Not listed |
| Menu checked | 2026-10-30 |
How to read the menu tables. Items and prices come from Checkle, a third-party menu listing, checked on 2026-10-30. We used the Checkle listing for this location because the restaurant’s own menu could not be read as text. Prices may differ from the restaurant’s current menu, so confirm with the restaurant before ordering.
Menu at a glance
A quick summary of each menu section, calculated from the listed prices on this page.
| Section | Items | Price range | Examples |
|---|---|---|---|
| Crêpes | 5 | $14–$18 | Le Saumon Fumée, Crêpe Josselin |
| Entrées | 12 | $20–$45 | Grand-Mère Chicken, Chicken Paillard |
| Soupes & & Salades | 6 | $9–$12 | French Onion Soup, Beet Salad |
| Desserts | 9 | $10–$11 | Crème Brûlée, Éclaire |
| Dinner Menu | 13 | $7–$18 | Market Fresh Oysters, Cured Salmon |
| Coffee Bar | 6 | $3–$7 | House Blend Coffee, Spice Merchant French Press |
| Digestifs | 4 | $9–$13 | Taylor Fladgate 20 Yr, Five Farms Irish Cream |
| Others | 3 | $28–$32 | Salmon, Trout Amandine |
Lower-priced and premium picks
The lowest-priced food items (excluding sides, drinks and add-ons, and items under $4) and the highest-priced items, based on the prices listed above. Where an item has several sizes, the lowest listed price is used.
| Lower-priced food items | Section | Price |
|---|---|---|
| Baguette Française | Dinner Menu | $7 |
| French Onion Soup | Soupes & & Salades | $9 |
| Potato Leek Soup | Soupes & & Salades | $9 |
| Five Farms Irish Cream | Digestifs | $9 |
| Pineau Des Charentes | Digestifs | $10 |
| Highest-priced items | Section | Price |
|---|---|---|
| Scallops | Entrées | $45 |
| 8 Oz Prime Filet | Entrées | $42 |
| 14 Oz Prime Ribeye | Entrées | $42 |
| 6 Oz Prime Fiet | Entrées | $38 |
| Ducká L’orange | Entrées | $34 |
Crêpes
Items listed under “Crêpes”.
| Item | Details | Price |
|---|---|---|
| Le Saumon Fumée | House-made gravlax, arugula, crème fraiche, capers, diced red onions* | $16 |
| Crêpe Josselin | $18 | |
| Crêpe Josephine | Chicken, mushroom, spinach, tomato confit, provolone cheese & parmesan cream sauce* | $16 |
| Crêpe Dianne | Smoked ham, sunny side up egg, gruyère cheese & béchamel sauce | $14 |
| Crêpe Vegetariienne | Ratatouille vegetables, provolone cheese in a san marzano tomato sauce | $14 |
Entrées
Items listed under “Entrées”.
| Item | Details | Price |
|---|---|---|
| Grand-Mère Chicken | Roasted half-chicken topped with a guajillo pepper, caperberry & roasted garlic sauce. Served with parisien potatoes & grilled asparagus | $24 |
| Chicken Paillard | Seared chicken breast, topped with lemon beurre blanc & capers. Served with parisien potatoes & a garnish arugula salad | $20 |
| Ducká L’orange | Two duck confit legs topped with house made l’orange sauce, served with a sweet potato and carrot purée and a white bean & pork sausage cassoulet | $34 |
| Lyonnaise-Style Pork | Schnitzel style crispy pork loin topped with a citrus vinaigrette arugula salad. Served with a house mustard sauce & truffle frites | $23 |
| Seafood Bouillabaisse | Edward island mussels & salmon in a provençal sauce with caperberry, olives, fennel & fresh herbs. Served with garlic bread | $32 |
| Scallops | Jumbo scallops pan seared & topped with lemon beurre blanc. Served with a bacon lardon hash with fingerling potatoes, spinach, mush- rooms, roasted garlic & shallots | $45 |
| Barramundi | Asian sea bass pan seared & topped with lemon beurre blanc. Served with a seafood risotto with shrimp, bay scallops, mushrooms, peas, spinach & parmesan | $34 |
| Seafood Linguini | Linguini pasta with little neck clams, mussels, rock shrimp, bay scallops tossed in a clam juice, lemon juice butter sauce | $28 |
| Steak Frites | Prime kc striploin topped with ‘l’entrecôte sauce. Served with truffle frites & a garnish argula salad | $32 |
| 6 Oz Prime Fiet | Served with haricot verts, parisien potatoes & your choice of sauce | $38 |
| 8 Oz Prime Filet | Served with haricot verts, parisien potatoes & your choice of sauce | $42 |
| 14 Oz Prime Ribeye | Topped with ‘maître d’hôtel butter. Served with mushroom fricassée and parisien potatoes | $42 |
Soupes & & Salades
Items listed under “Soupes & & Salades”.
| Item | Details | Price |
|---|---|---|
| French Onion Soup | $9 | |
| Beet Salad | Mixed greens, goat cheese crumbles, pears, hazelnuts, roasted beets, fried goat cheese, honey thyme vinaigrette. | $12 |
| Veggie Carpaccio | Thinly sliced zucchini, squash, & carrots, topped with an orange vinaigrette salad, seeds, pomegranate dried cranberries, kansas cheddar, apples, candied walnuts. | $12 |
| Potato Leek Soup | $9 | |
| Panzanella Salad | $12 | |
| Pomegranate Salad | Spinach, arugula, radicchio, manchego, toasted pecans, pickled red onion, pomegranate vinaigrette. | $12 |
Desserts
Items listed under “Desserts”.
| Item | Details | Price |
|---|---|---|
| Crème Brûlée | $10 | |
| Éclaire | $11 | |
| Lemon Torte | $10 | |
| Chocolate Mousse Cake | $11 | |
| Nutella & Banana Crêpe | $10 | |
| Bananas Foster Crêpe | $11 | |
| Opéra Cake | Almond sponge cake caked in espresso, chocolate ganache, coffee mousse, finished with candied almonds | $11 |
| Berry Pavlova | Meringue shell, vanilla bean custard, fresh berry compote, candied hazelnuts | $11 |
| Pâte À Choux Profiteroles | $11 |
Dinner Menu
Items listed under “Dinner Menu”.
| Item | Details | Price |
|---|---|---|
| Market Fresh Oysters | $18 | |
| Cured Salmon | House made gravlax topped with arugula, capers, crème fraiche, red onions, hard- boiled egg & toasted crostini. | $15 |
| Brie Cheese | Puff pastry stuffed with brie, baked & then topped with apricot glaze & toasted almonds. Served with sesame seed crackers & fresh berries. | $16 |
| Charcuterie Board | Various house smoked meats, cheeses, fruits cornichons & house pickled vegetables. Served with a toasted baguette, & a variety of house-made jams & sauces. | $18 |
| Beef Tartare | Made with shallots, capers, & egg yolk. Served with dijon toasted crostini & truffle frites. | $18 |
| Macaroni Au Fromage | “Mac and cheese” made with gruyère, aged cheddar & fresh herbs. | $13 |
| Poutine | Beef tenderloin, cheddar cheese curds, beef gravy & truffle frites topped with provolone cheese. | $16 |
| Baguette Française | Toasted baguette served with butter, sundried tomato paste & orange marmalade. | $7 |
| Salmon Tartare | Capers, shallots, avocado & tomato. Served with gaufrette chips. | $15 |
| Mussels & Frites | $18 | |
| Escargot | Stuffed mushroom caps roasted in garlic butter & topped with provolone cheese. Served with garlic bread. | $15 |
| Calamari | $16 | |
| Parisien Cheese | Warm ricotta cheese, ‘niçoise olives, tomato confit, olive oil & fresh herbs. Served with toasted crostini. | $13 |
Coffee Bar
Items listed under “Coffee Bar”.
| Item | Details | Price |
|---|---|---|
| House Blend Coffee | $3 | |
| Spice Merchant French Press | Light roast, dark sumatra, french vanilla, arctic spice, decaf | $5 |
| Cappuccino | $7 | |
| Café Au Lait | $7 | |
| Café Mocha | $7 | |
| Café Miel | Light roast french press, honey, cinnamon, allspice, nutmeg | $7 |
Digestifs
Items listed under “Digestifs”.
| Item | Details | Price |
|---|---|---|
| Taylor Fladgate 20 Yr | Taylor Fladgate 40 Yr Niepoort 10 Yr Lustau Sherry Larressingle Armagnac | $13 |
| Five Farms Irish Cream | $9 | |
| Pineau Des Charentes | $10 | |
| Belle De Brillet | $10 |
Others
Items listed under “Others”.
| Item | Details | Price |
|---|---|---|
| Salmon | Potato encrusted salmon topped with lemon beurre blanc. Served with haricot verts & a garnish arugula salad*. | $28 |
| Trout Amandine | Parmesan & almond encrusted rainbow trout topped with lemon buerre blanc and capers. Served with sautéed haricot verts, parisien potatoes &a garnish arugula salad. | $29 |
| Seafood Linguini | Linguini pasta with little neck clams, mussels, rock shrimp, bay scallops tossed in a clam juice, lemon juice butter sauce*. | $32 |
Dishes to know
Examples from the menu sections above, with listed prices.
Le Saumon Fumée — $16
House-made gravlax, arugula, crème fraiche, capers, diced red onions*
Grand-Mère Chicken — $24
Roasted half-chicken topped with a guajillo pepper, caperberry & roasted garlic sauce. Served with parisien potatoes & grilled asparagus
French Onion Soup — $9
From the Soupes & & Salades section.
Crème Brûlée — $10
From the Desserts section.
Hours, reservations and visit info
| Detail | Information |
|---|---|
| Address | 4618 E Central Ave #50, Wichita, KS 67208 |
| Phone | (316) 831-1325 |
| Hours: Monday to Friday | 11am–2pm |
| Menu source | Checkle listing for this location (third party) |
📍
Location
UNITED STATES
🕒
Hours
Mon to Fri 11am–2pm
📞
Phone
(316) 831-1325
🍽️
Menu
61 items
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Frequently asked questions
✔ Menu checked
Last checked: 2026-10-30
Sources and update log
- Menu items, prices, address, phone and hours: Checkle listing for Georges French Bistro (third party, checked 2026-10-30)
Update log: 2026-10-30, first full check of the menu from Checkle, hours and contact details. Menu Chains is not affiliated with Georges French Bistro.
Disclaimer: Menu Chains is not affiliated with any restaurant brand. Brand names and logos are trademarks of their owners and are used only to identify the restaurant. Prices, menus and nutrition details change and can vary by location; always confirm in store or with the brand.