MIAMI BEACH, FL
bayside
✔ Menu checked 2026-10-30
Lido Bayside Menu Miami Beach 2026: Prices, Hours & Dishes
Lido Bayside in Miami Beach, FL. See menu prices, hours and ordering information.
Quick answer
Lido Bayside is a bayside restaurant at 40 Island Ave in Miami Beach, FL. Its menu lists 80 items from $3.50 to $120, including Octopus Scallop Ceviche, Argentinian Poached Shrimp, Lobster Roll. Open Monday to Sunday 8am–midnight. Checked 2026-10-30.
80 menu items
across 8 sections
$3.50–$120
listed item prices
Mon to Sun 8am–midnight
opening hours
2026-10-30
menu last checked
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About Lido Bayside
Lido Bayside is a restaurant at 40 Island Ave in Miami Beach, FL. Its menu as listed includes All Day Raw Bar, Lunch – Salads, Dinner – Raw Bar, Starters & Salads, Brunch – Sweets & Salads.
This page lists the dishes and prices shown on Checkle for this location, together with the address, phone number and hours listed there. Menus and prices change, so confirm with the restaurant.
What the menu covers: the menu we checked lists 80 items in 8 sections, with listed prices from $3.50 to $120 and a typical (median) price of about $19. The largest food sections are Dinner – Raw Bar, Starters & Salads (19), Lunch – Salads (13), Brunch – Toasts, Sandwiches, Raw Bar (6).
Also listed: a breakfast – sides section, desserts, 6 items marked vegetarian, vegan or plant-based. Ask the restaurant about allergens and dietary needs before ordering.
Key facts
| Fact | Detail |
|---|---|
| Restaurant | Lido Bayside |
| Cuisine | bayside |
| Address | 40 Island Ave, Miami Beach, FL 33139 |
| Phone | (786) 245-0880 |
| Hours | Monday to Sunday 8am–midnight. |
| Menu price range | $3.50–$120 |
| Menu source | Checkle listing (third party) |
| Website | Not listed |
| Menu checked | 2026-10-30 |
How to read the menu tables. Items and prices come from Checkle, a third-party menu listing, checked on 2026-10-30. We used the Checkle listing for this location because the restaurant’s own menu could not be read as text. Prices may differ from the restaurant’s current menu, so confirm with the restaurant before ordering.
Menu at a glance
A quick summary of each menu section, calculated from the listed prices on this page.
| Section | Items | Price range | Examples |
|---|---|---|---|
| Breakfast – Sides | 11 | $5–$9 | Bagel With Cream Cheese, Avocado |
| All Day Raw Bar | 4 | $16–$19 | Lido Guacamole, Vegan Poutine |
| Lunch – Salads | 13 | $18–$45 | Argentinian Poached Shrimp, Yuzu Watermelon |
| Dinner – Raw Bar, Starters & Salads | 19 | $16–$120 | Octopus Scallop Ceviche, Lido Guacamole |
| Dinner – Sides | 5 | $9–$14 | Mac & Cheese, Mushrooms |
| Brunch – Sweets & Salads | 15 | $17–$34 | House Granola, Banana French Toast |
| Brunch – Toasts, Sandwiches, Raw Bar | 6 | $19–$42 | Lobster Roll, Croque Monsier |
| Tea | 7 | $3.50–$7 | Matcha, Green Jasmine Tea |
Lower-priced and premium picks
The lowest-priced food items (excluding sides, drinks and add-ons, and items under $4) and the highest-priced items, based on the prices listed above. Where an item has several sizes, the lowest listed price is used.
| Lower-priced food items | Section | Price |
|---|---|---|
| Conch Fritter | All Day Raw Bar | $16 |
| Pastelon | Dinner – Raw Bar, Starters & Salads | $16 |
| Conch Fritter | Dinner – Raw Bar, Starters & Salads | $16 |
| Roasted Beet Salad | Lunch – Salads | $18 |
| Lido Guacamole | Dinner – Raw Bar, Starters & Salads | $18 |
| Highest-priced items | Section | Price |
|---|---|---|
| 22 Oz Cowboy Ribeye | Dinner – Raw Bar, Starters & Salads | $120 |
| 14 Oz New York Strip | Dinner – Raw Bar, Starters & Salads | $90 |
| 8 Oz Filet Mignon | Dinner – Raw Bar, Starters & Salads | $70 |
| Branzino | Dinner – Raw Bar, Starters & Salads | $65 |
| Skirt Steak Platter | Dinner – Raw Bar, Starters & Salads | $55 |
Breakfast – Sides
Items listed under “Breakfast – Sides”.
| Item | Details | Price |
|---|---|---|
| Bagel With Cream Cheese | $9 | |
| Avocado | $7 | |
| Bacon | $7 | |
| Chicken Sausage | $7 | |
| Pork Sausage | $7 | |
| Veggie Sausage | $7 | |
| Two Eggs | $7 | |
| Sliced Heirloom Tomato | $5 | |
| Home Fries | $7 | |
| Dressed Greens | $7 | |
| Toast Plate | $9 |
All Day Raw Bar
Items listed under “All Day Raw Bar”.
| Item | Details | Price |
|---|---|---|
| Lido Guacamole | smashed avocado, pico de gallo, plantain & tortilla chips GF | $19 |
| Vegan Poutine | fries, mushroom gravy, vegan mozzarella GF | $19 |
| Conch Fritter | house-made fritters, cabbage slaw, calypso sauce | $16 |
| Humita Pochette | manchego, sweet corn, avocado, tomatillo, cilantro, crema, in a wonton purse | $19 |
Lunch – Salads
Items listed under “Lunch – Salads”.
| Item | Details | Price |
|---|---|---|
| Argentinian Poached Shrimp | butter poached shrimp, mixed greens, crispy prosciutto, cherry tomatoes, citrus vinaigrette GF | $26 |
| Yuzu Watermelon | fresh watermelon, yuzu vinaigrette, avocado, goat cheese, honey, radish, blue corn GF | $19 |
| Roasted Beet Salad | spirulina goat cheese emulsion, mandarin segments, beet vinaigrette, shaved radish, cilantro oil GF | $18 |
| Tomato Basil Salad | boccacini, cherry tomato, balsamic glaze, basil vinaigrette, pomegranate aerils, balsamic pearls GF | $22 |
| Salad Additions | shrimp +13, chicken +10, blackened tofu +6, avocado +7, steak +16 Lunch – Land & Sea Branzino mediterranean branzino, roasted tomato romesco, fresno pepper, shaved fennel GF | $38 |
| Short Rib Birria Tacos | blue corn tortilla, short rib, red onion, cilantro crema GF | $22 |
| Octopus | pimiento marinated octopus, huancaina, pomegranate pico de gallo, cilantro oil, marble potatoes | $27 |
| Steak Frites | roasted shishito chimichurri, frites GF | $40 |
| Jerk Chicken Sandwich | brined chicken breast, jerk sauce, lettuce, tomato, red onion, fries, on a kaiser roll | $21 |
| The Standard Burger | $32 | |
| Petit Filet | shallot worchestershire butter, frites GF | $45 |
| Lettuce Wrap Taco | $22 | |
| Lobster Roll | lobster salad, house pickles, kewpie mayo, plantain chips, on a brioche roll | $42 |
Dinner – Raw Bar, Starters & Salads
Items listed under “Dinner – Raw Bar, Starters & Salads”.
| Item | Details | Price |
|---|---|---|
| Octopus Scallop Ceviche | citrus aguachile, okinawa potato, fish scales, fresno, cilantro oil, chili oil GF | $25 |
| Lido Guacamole | smashed avocado, pico de gallo, plantain tortilla chips GF | $18 |
| Pastelon | short rib, maduro, avocado, cilantro aioli, wonton wrapper | $16 |
| Shrimp Bisque Polenta | crispy herb polenta, butter poached shrimp, shrimp bisque, crispy prosciutto, basil oil GF | $24 |
| Ropa Vieja Duo | charred tomatillo marinated short rib & chicken, tostones, pickled red onion GF | $19 |
| Octopus | pimiento marinated octopus, huancaina, pomegranate pico de gallo, cilantro oil, marble potatoes GF | $27 |
| Conch Fritter | house-made fritter, cabbage slaw, calypso sauce | $16 |
| Roasted Beet Salad | spirulina goat cheese emulsion, mandarin segments, beet vinaigrette, shaved radish, cilantro oil V, GF | $19 |
| Tomato Basil Salad | boccacini, cherry tomato, balsamic glaze, basil vinaigrette, pomegranate aerils, balsamic pearls GF | $24 |
| Argentinian Poached Shrimp | butter poached shrimp, mixed greens, crispy prosciutto, cherry tomatoes, citrus vinaigrette GF | $26 |
| Salad Additions | shrimp +13, chicken +10, blackened tofu +6, steak +16, avocado +7 Dinner – Free Range, Grass Fed, Wild Catch Romanesco romanesco cauliflower, quinoa salad, apple tahini emulsion, cilantro oil GF | $52 |
| Pan Roasted Chicken | air-chilled organic chicken breast, molé butter, cream sauce, yuca pavé GF | $32 |
| Skirt Steak Platter | roasted shishito chimichurri, za’atar roasted carrot | $55 |
| 8 Oz Filet Mignon | shallot worchestershire butter | $70 |
| 14 Oz New York Strip | roasted shishito chimichurri | $90 |
| 22 Oz Cowboy Ribeye | shallot worchestershire butter | $120 |
| Scallop | black truffle spinach puree, vegetable succotash, crispy sweet potato GF | $36 |
| Branzino | mediterranean branzino, roasted tomato romesco, fresno pepper, shaved fennel GF | $65 |
| Chilean Seabass | corn succotash, beurre blanc, grilled lemon, cilantro oil GF | $48 |
Dinner – Sides
Items listed under “Dinner – Sides”.
| Item | Details | Price |
|---|---|---|
| Mac & Cheese | $14 | |
| Mushrooms | $9 | |
| Broccolini | $9 | |
| Mashed Potatoes | $9 | |
| Vegan Poutine | $12 |
Brunch – Sweets & Salads
Items listed under “Brunch – Sweets & Salads”.
| Item | Details | Price |
|---|---|---|
| House Granola | Oats, hazelnuts, pistachios, pumpkin seeds, coconut, passionfruit yogurt, honey, berries NUTS | $19 |
| Banana French Toast | banana fosters, creme anglaise, candied walnuts, berries, bacon, maple syrup NUTS | $24 |
| Monkey Bread | cinnamon, brown sugar, caramel, vanilla-mascarpone | $19 |
| Tomato Basil | boccacini, cherry tomato, balsamic glaze, basil vinaigrette, pomegranate aerils, balsamic pearls | $22 |
| Argentinian Poached Shrimp | butter-poached shrimp, mixed greens, crispy prosciutto, cherry tomatoes, citrus vinaigrette GF | $26 |
| Yuzu Watermelon | Fresh watermelon, yuzu vinaigrette, avocado, goat cheese, honey, radish, blue corn GF | $19 |
| Steel Cut Organic Oatmeal | Brown sugar, golden raisins, mixed fresh berries, oat milk GF, LO | $18 |
| Chia | Citrus curd, berries, whipped coconut cream GF | $17 |
| Salad Additions | Shrimp $13, Chicken $10, Vegan Patty $10, Avocado $7, Steak $18, Blackened Tofu $7 Brunch – Eggs & More Eggs Benedict canadian bacon, hollandaise, English muffin sub bacon for smoked salmon +7, crab +20 | $26 |
| Omelette Or Scramble | Home fries GF Choice of 2, $1 per additional: bacon, cheddar, feta, goat cheese, mushroom, tomato, onion, kale, spinach, roasted peppers, home fries, all egg white+2 | $19 |
| Vegan Scramble | home fries, just egg | choice of two: bacon, chicken sausage, veggie sausage, cheddar, goat cheese, mushroom, tomato, onion, kale, spinach, roasted peppers | +1 per additional | $20 |
| Shakshuka | tomato, bell peppers, onions, harissa toast, poached egg | $25 |
| Steak & Eggs | 10 oz. skirt steak, choice of eggs, peppercorn sauce, house salad | $34 |
| Octopus | Pimiento marinated octopus, huancaina, pomegranate pico de gallo, cilantro oil, marble potatoes | $27 |
| Lettuce Wrap Taco | $22 |
Brunch – Toasts, Sandwiches, Raw Bar
Items listed under “Brunch – Toasts, Sandwiches, Raw Bar”.
| Item | Details | Price |
|---|---|---|
| Lobster Roll | lobster salad, house pickles, kewpie mayo, plantain chips, on a brioche roll | $42 |
| Croque Monsier | brioche toast, truffle bechamel, raclette, gruyere, parma ham, dressed greens make it madame with a sunny-side egg $4 | $21 |
| Breakfast Sandwich | fried egg, white cheddar cheese, tomato, garlic, aioli, home fries | $21 |
| Vegan Sunrise Sandwich | Plant-based croissant, sausage, cheddar cheese, tomato, garlic aioli | $20 |
| Lido Lox Plate | Smoked salmon, bagel,eggs, all the fixin’s | $25 |
| Avocado Toast | Pickled vegetables, feta, sourdough toast V poached egg +4, smoked salmon +7 | $19 |
Tea
Items listed under “Tea”.
| Item | Details | Price |
|---|---|---|
| Matcha | iced or hot | $7 |
| Green Jasmine Tea | $5 | |
| Earl Grey Tea | $5 | |
| English Breakfast Tea | $5 | |
| Chamomile Tea | $5 | |
| Peppermint Tea | $5 | |
| Iced Tea | $3.50 |
Dishes to know
Examples from the menu sections above, with listed prices.
Bagel With Cream Cheese — $9
From the Breakfast – Sides section.
Argentinian Poached Shrimp — $26
butter poached shrimp, mixed greens, crispy prosciutto, cherry tomatoes, citrus vinaigrette GF
Octopus Scallop Ceviche — $25
citrus aguachile, okinawa potato, fish scales, fresno, cilantro oil, chili oil GF
Hours, reservations and visit info
| Detail | Information |
|---|---|
| Address | 40 Island Ave, Miami Beach, FL 33139 |
| Phone | (786) 245-0880 |
| Hours: Monday to Sunday | 8am–midnight |
| Menu source | Checkle listing for this location (third party) |
📍
Location
Miami Beach, FL
🕒
Hours
Mon to Sun 8am–midnight
📞
Phone
(786) 245-0880
🍽️
Menu
113 items
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Frequently asked questions
✔ Menu checked
Last checked: 2026-10-30
Sources and update log
- Menu items, prices, address, phone and hours: Checkle listing for Lido Bayside (third party, checked 2026-10-30)
Update log: 2026-10-30, first full check of the menu from Checkle, hours and contact details. Menu Chains is not affiliated with Lido Bayside.
Disclaimer: Menu Chains is not affiliated with any restaurant brand. Brand names and logos are trademarks of their owners and are used only to identify the restaurant. Prices, menus and nutrition details change and can vary by location; always confirm in store or with the brand.