PHILADELPHIA, PA
Restaurant
✔ Menu checked 2026-10-30
Steak 48 Menu Philadelphia 2026: Prices, Hours & Dishes
Steak 48 in Philadelphia, PA. See menu prices, hours and ordering information.
Quick answer
Steak 48 is a steak house at 260 S Broad St in Philadelphia, PA. Its menu lists 60 items from $13 to $208, including 22oz Bone In Ribeye, Shetland Island Salmon, Braised Pork Belly. Open Monday to Thursday 4pm–9:30pm; Friday to Saturday 4pm–10pm; Sunday 4pm–9:30pm. Checked 2026-10-30.
60 menu items
across 7 sections
$13–$208
listed item prices
Mon to Thu 4pm–9:30pm
opening hours
2026-10-30
menu last checked
Jump to a section
About Steak 48
Steak 48 is a steak house at 260 S Broad St in Philadelphia, PA. Its menu as listed includes Appetizers, Salad, Seafood.
This page lists the dishes and prices shown on Checkle for this location, together with the address, phone number and hours listed there. Chain restaurants can price items differently by location, so treat this as a guide to one location. Menus and prices change, so confirm with the restaurant.
What the menu covers: the menu we checked lists 60 items in 7 sections, with listed prices from $13 to $208 and a typical (median) price of about $28. The largest food sections are Prime Steaks and Chops (10), Seafood (10), Appetizers (8).
Also listed: desserts. Ask the restaurant about allergens and dietary needs before ordering.
Key facts
| Fact | Detail |
|---|---|
| Restaurant | Steak 48 |
| Cuisine | Not listed |
| Address | 260 S Broad St, Philadelphia, PA 19102 |
| Phone | (215) 552-4848 |
| Hours | Monday to Thursday 4pm–9:30pm; Friday to Saturday 4pm–10pm; Sunday 4pm–9:30pm. |
| Menu price range | $13–$208 |
| Menu source | Checkle listing (third party) |
| Website | Not listed |
| Menu checked | 2026-10-30 |
How to read the menu tables. Items and prices come from Checkle, a third-party menu listing, checked on 2026-10-30. We used the Checkle listing for this location because the restaurant’s own menu could not be read as text. Prices may differ from the restaurant’s current menu, so confirm with the restaurant before ordering.
Menu at a glance
A quick summary of each menu section, calculated from the listed prices on this page.
| Section | Items | Price range | Examples |
|---|---|---|---|
| Appetizers | 8 | $17–$50 | Braised Pork Belly, Crispy Shrimp |
| Salad | 6 | $17–$21 | 48 Caesar, Steak Knife BLT Wedge |
| Prime Steaks and Chops | 10 | $68–$154 | 22oz Bone In Ribeye, 8oz Petite Filet Mignon |
| More Than Steak | 3 | $65–$108 | Tomahawk Pork Chop, 24oz Whole Rack Of Lamb |
| Seafood | 10 | $53–$208 | Shetland Island Salmon, Single Lobster Tail |
| Sides Matter | 18 | $17–$54 | Boursin Cheese Whipped Potatoes, Shells & Cheese |
| Desserts | 5 | $13–$22 | Ultimate Warm Vanilla Caramel Cake, Very Chocolate Cake |
Lower-priced and premium picks
The lowest-priced food items (excluding sides, drinks and add-ons, and items under $4) and the highest-priced items, based on the prices listed above. Where an item has several sizes, the lowest listed price is used.
| Lower-priced food items | Section | Price |
|---|---|---|
| Prime Steakhouse Meatballs (3) | Appetizers | $17 |
| Shishito Peppers | Appetizers | $17 |
| Roasted Beet | Salad | $17 |
| Napa Salad | Salad | $19 |
| Steak Knife BLT Wedge | Salad | $20 |
| Highest-priced items | Section | Price |
|---|---|---|
| Norwegian Red King Crab Legs | Seafood | $208 |
| 12oz Wagyu Filet Mignon | Prime Steaks and Chops | $154 |
| 8oz Wagyu Filet Mignon | Prime Steaks and Chops | $121 |
| 2 Norwegian Red King Crab Legs | Seafood | $114 |
| Twin Lobster Tails | Seafood | $109 |
Appetizers
Items listed under “Appetizers”.
| Item | Details | Price |
|---|---|---|
| Braised Pork Belly | $25 | |
| Crispy Shrimp | $32 | |
| Prime Steakhouse Meatballs (5) | $21 | |
| Rhode Island Calamari And Shrimp | $28 | |
| Sauteed Shrimp Vince (3) | $50 | |
| Prime Steakhouse Meatballs (3) | $17 | |
| Shishito Peppers | $17 | |
| Fresh Burrata | $31 |
Salad
Items listed under “Salad”.
| Item | Details | Price |
|---|---|---|
| 48 Caesar | $21 | |
| Steak Knife BLT Wedge | $20 | |
| Superfood | $20 | |
| Roasted Beet | $17 | |
| Heirloom Tomato | $20 | |
| Napa Salad | $19 |
Prime Steaks and Chops
Items listed under “Prime Steaks and Chops”.
| Item | Details | Price |
|---|---|---|
| 22oz Bone In Ribeye | $89 | |
| 8oz Petite Filet Mignon | $71 | |
| 12oz Filet Mignon | $86 | |
| 12oz NY Strip | $68 | |
| 16oz NY Strip | $83 | |
| 12oz Bone In Filet Mignon | $86 | |
| 18 Oz. Bone In Filet Mignon | $101 | |
| 8oz Wagyu Filet Mignon | $121 | |
| 12oz Wagyu Filet Mignon | $154 | |
| 18oz Bone In KC Strip | $87 |
More Than Steak
Items listed under “More Than Steak”.
| Item | Details | Price |
|---|---|---|
| Tomahawk Pork Chop | $65 | |
| 24oz Whole Rack Of Lamb | $108 | |
| Bone-In Veal Chop | $87 |
Seafood
Items listed under “Seafood”.
| Item | Details | Price |
|---|---|---|
| Shetland Island Salmon | $53 | |
| Single Lobster Tail | $57 | |
| Maryland Style Lump Crab Cakes | $64 | |
| Chilean Sea Bass | $70 | |
| Hokkaido Island Sea Scallops | $65 | |
| Twin Lobster Tails | $109 | |
| Norwegian Red King Crab Legs | $208 | |
| 2 Norwegian Red King Crab Legs | $114 | |
| Single Norwegian Red King Crab Legs | $57 | |
| Branzino | $65 |
Sides Matter
Items listed under “Sides Matter”.
| Item | Details | Price |
|---|---|---|
| Boursin Cheese Whipped Potatoes | $17 | |
| Shells & Cheese | $19 | |
| Sauteed Sweet Corn | $17 | |
| Asparagus | $19 | |
| Chef’s Au Gratin Potatoes | $25 | |
| Roasted Brussels Sprouts | $20 | |
| Kennebec Fries | $18 | |
| Alaskan King Crab And Rock Shrimp Mac And Cheese | $54 | |
| Creamed Spinach | $19 | |
| Sauteed Wild Mushrooms | $20 | |
| Broccoli | $19 | |
| Loaded Baked Potato | $17 | |
| Alaskan King Crab And Rock Shrimp Whipped Potatoes | $54 | |
| Double Baked Truffle Potato | $36 | |
| Shishito Peppers | $17 | |
| Corn Crème Brûlée | $21 | |
| Fire Roasted Cauliflower | $21 | |
| Sautéed Spinach | $19 |
Desserts
Items listed under “Desserts”.
| Item | Details | Price |
|---|---|---|
| Ultimate Warm Vanilla Caramel Cake | $22 | |
| Very Chocolate Cake | $18 | |
| Triple Layer Key Lime Pie | $21 | |
| Sorbet | $13 | |
| Gelato | $13 |
Dishes to know
Examples from the menu sections above, with listed prices.
Braised Pork Belly — $25
From the Appetizers section.
48 Caesar — $21
From the Salad section.
22oz Bone In Ribeye — $89
From the Prime Steaks and Chops section.
Tomahawk Pork Chop — $65
From the More Than Steak section.
Hours, reservations and visit info
| Detail | Information |
|---|---|
| Address | 260 S Broad St, Philadelphia, PA 19102 |
| Phone | (215) 552-4848 |
| Hours: Monday to Thursday | 4pm–9:30pm |
| Hours: Friday to Saturday | 4pm–10pm |
| Hours: Sunday | 4pm–9:30pm |
| Menu source | Checkle listing for this location (third party) |
📍
Location
Philadelphia, PA
🕒
Hours
Mon to Thu 4pm–9:30pm
📞
Phone
(215) 552-4848
🍽️
Menu
60 items
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Frequently asked questions
✔ Menu checked
Last checked: 2026-10-30
Sources and update log
- Menu items, prices, address, phone and hours: Checkle listing for Steak 48 (third party, checked 2026-10-30)
Update log: 2026-10-30, first full check of the menu from Checkle, hours and contact details. Menu Chains is not affiliated with Steak 48.
Disclaimer: Menu Chains is not affiliated with any restaurant brand. Brand names and logos are trademarks of their owners and are used only to identify the restaurant. Prices, menus and nutrition details change and can vary by location; always confirm in store or with the brand.