UNITED STATES
eclectic
✔ Menu checked 2026-10-30
Walrus Rodeo Menu US 2026: Prices, Hours & Dishes
Walrus Rodeo in the US. See menu prices, hours and ordering information.
Quick answer
Walrus Rodeo is an eclectic restaurant in the United States. Its menu lists 125 items from $3 to $42, including Spicy Rock Chicken, Meatball Linguine, Meatza Pizza 9″. Open Monday to Thursday 10:30am–9pm; Friday to Saturday 10:30am–10pm; Sunday 10:30am–8pm. Checked 2026-10-30.
125 menu items
across 23 sections
$3–$42
listed item prices
Mon to Thu 10:30am–9pm
opening hours
2026-10-30
menu last checked
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About Walrus Rodeo
Walrus Rodeo is an eclectic restaurant in the United States. Its menu as listed includes Stone-Fired Pizzas: Red, Stone-Fired Pizzas: Pesto, Burgers & Handhelds, Fresh Greens.
This page lists the dishes and prices shown on Checkle for this location, together with the address, phone number and hours listed there. Chain restaurants can price items differently by location, so treat this as a guide to one location. Menus and prices change, so confirm with the restaurant.
What the menu covers: the menu we checked lists 125 items in 23 sections, with listed prices from $3 to $42 and a typical (median) price of about $22.50. The largest food sections are Pasta Dinner (16), Pasta Dinner (16), Stone-Fired Pizzas: Red (10).
Also listed: a kids section (8 items). Ask the restaurant about allergens and dietary needs before ordering.
Key facts
| Fact | Detail |
|---|---|
| Restaurant | Walrus Rodeo |
| Cuisine | eclectic |
| Address | 1136 N 3rd St, Bismarck, ND 58501 |
| Phone | (701) 250-0020 |
| Hours | Monday to Thursday 10:30am–9pm; Friday to Saturday 10:30am–10pm; Sunday 10:30am–8pm. |
| Menu price range | $3–$42 |
| Menu source | Checkle listing (third party) |
| Website | Not listed |
| Menu checked | 2026-10-30 |
How to read the menu tables. Items and prices come from Checkle, a third-party menu listing, checked on 2026-10-30. We used the Checkle listing for this location because the restaurant’s own menu could not be read as text. Prices may differ from the restaurant’s current menu, so confirm with the restaurant before ordering.
Menu at a glance
A quick summary of each menu section, calculated from the listed prices on this page.
| Section | Items | Price range | Examples |
|---|---|---|---|
| Kids Menu | 8 | $7.50 | Chicken Strips & Fries, Ravioli In Tomato Sauce |
| Stone-Fired Pizzas: Red | 10 | $26–$34 | Meatza Pizza 9″, Margherita 14″ |
| Stone-Fired Pizzas: Pesto | 4 | $26–$35.50 | Ben-Hur 14″, Mediterranean 9″ |
| Burgers & Handhelds | 8 | $21–$22.50 | Santa Fe Chicken, Bailey Burger |
| Fresh Greens | 4 | $22.50–$27.50 | Grilled Seafood Salad, Tuscany Salad |
| Beverages | 1 | $7.50 | San Pellegrino |
| Stone-Fired Pizzas: Gochujang | 2 | $26–$34 | Korean Style 9″, Korean Style 14″ |
| Fresh Greens: Side Salads | 2 | $7.50 | Garden, Caesar |
| Stone-Fired Pizzas: Gochujang | 2 | $26–$34 | Korean Style 14″, Korean Style 9″ |
| Stone-Fired Pizzas: White | 4 | $26–$34 | Polar Bear 9″, JD Mandan St. Za 14″ |
| Stone-Fired Pizzas: Dijon | 2 | $26–$34 | Wal-Rus 9″, Wal-Rus 14″ |
| Pasta Dinner | 16 | $22.50–$30 | Spicy Rock Chicken, Cajun Tetrazzini |
| Shareable Appetizers | 10 | $15.50–$26.50 | Seasonal Bruschetta, Poutine |
| Menu | 1 | $3 | Bread And Butter |
| Kids Menu | 8 | $7.50 | Spaghetti & Meatballs, Chicken Strips & Fries |
| Beverages | 1 | $7.50 | San Pellegrino |
| Hearty Entrées | 5 | $38–$42 | Ribeye, Tuna |
| Pasta Dinner | 16 | $22.50–$30 | Meatball Linguine, Cajun Tetrazzini |
| Fresh Greens | 4 | $22.50–$27.50 | Tuscany Salad, Chicken Caesar |
| Soups, Salads, and Deli Sandwiches | 6 | $6–$17 | Sandwich, Side Salad |
| Burgers & Handhelds | 8 | $21–$22.50 | Clark Street Sammich, Santa Fe Chicken |
| Menu | 1 | $3.50 | Bread And Butter |
| Stone-Fired Pizzas: Dijon | 2 | $26–$34 | Wal-Rus 14″, Wal-Rus 9″ |
Lower-priced and premium picks
The lowest-priced food items (excluding sides, drinks and add-ons, and items under $4) and the highest-priced items, based on the prices listed above. Where an item has several sizes, the lowest listed price is used.
| Lower-priced food items | Section | Price |
|---|---|---|
| Side Salad | Soups, Salads, and Deli Sandwiches | $6 |
| Bowl Of Soup | Soups, Salads, and Deli Sandwiches | $8 |
| Sandwich | Soups, Salads, and Deli Sandwiches | $11 |
| Soup & Salad | Soups, Salads, and Deli Sandwiches | $14 |
| Sweet Potato Fries | Shareable Appetizers | $15.50 |
| Highest-priced items | Section | Price |
|---|---|---|
| Ribeye | Hearty Entrées | $42 |
| Sirloin | Hearty Entrées | $39.50 |
| Tuna | Hearty Entrées | $38 |
| Salmon | Hearty Entrées | $38 |
| Shrimp | Hearty Entrées | $38 |
Kids Menu
Items listed under “Kids Menu”.
| Item | Details | Price |
|---|---|---|
| Chicken Strips & Fries | $7.50 | |
| Ravioli In Tomato Sauce | $7.50 | |
| Spaghetti & Meatballs | $7.50 | |
| Grilled Cheese & Fries | $7.50 | |
| Macaroni & Cheese | $7.50 | |
| Build Your Own Pizza | $7.50 | |
| Fettucine Alfredo | $7.50 | |
| Hamburger & Fries | $7.50 |
Stone-Fired Pizzas: Red
Items listed under “Stone-Fired Pizzas: Red”.
| Item | Details | Price |
|---|---|---|
| Meatza Pizza 9″ | Canadian bacon, sausage, meatballs, and pepperoni with red sauce and mozzarella. | $26 |
| Margherita 14″ | Fan favorite. Fresh mozzarella, fresh basil, Roma tomatoes, and garlic, with red sauce. Drizzled with balsamic glaze and olive oil. | $34 |
| Gibraltar 14″ | Canadian bacon, pepperoni, sausage, onions, mushrooms, peppers, black olives, and roasted garlic with red sauce and mozzarella. | $34 |
| Uncle Royal 14″ | Double pepperoni and double mozzarella with red sauce. | $34 |
| Aloha 14″ | Canadian bacon, pineapple, and black olives with red sauce and mozzarella. | $34 |
| Uncle Royal 9″ | Double pepperoni and double mozzarella with red sauce. | $26 |
| Meatza Pizza 14″ | Canadian bacon, sausage, meatballs, and pepperoni with red sauce and mozzarella. | $34 |
| Gibraltar 9″ | Canadian bacon, pepperoni, sausage, onions, mushrooms, peppers, black olives, and roasted garlic with red sauce and mozzarella. | $26 |
| Aloha 9″ | Canadian bacon, pineapple, and black olives with red sauce and mozzarella. | $26 |
| Margherita 9″ | Fan favorite. Fresh mozzarella, fresh basil, Roma tomatoes, and garlic, with red sauce. Drizzled with balsamic glaze and olive oil. | $26 |
Stone-Fired Pizzas: Pesto
Items listed under “Stone-Fired Pizzas: Pesto”.
| Item | Details | Price |
|---|---|---|
| Ben-Hur 14″ | Shrimp, spicy Italian sausage, red peppers, fresh spinach, and roasted garlic with pesto sauce and mozzarella. | $35.50 |
| Mediterranean 9″ | Diced tomatoes, artichoke hearts, black olives, and red onion with pesto sauce, light mozzarella, and feta cheese. | $26 |
| Ben-Hur 9″ | Shrimp, spicy Italian sausage, red peppers, fresh spinach, and roasted garlic with pesto sauce and mozzarella. | $27.50 |
| Mediterranean 14″ | Diced tomatoes, artichoke hearts, black olives, and red onion with pesto sauce, light mozzarella, and feta cheese. | $34 |
Burgers & Handhelds
Items listed under “Burgers & Handhelds”.
| Item | Details | Price |
|---|---|---|
| Santa Fe Chicken | Grilled chicken breast, lettuce, tomato, onion, and pepper jack cheese with salsa mayo on a toasted bun. | $21 |
| Bailey Burger | Fan favorite. 1/2 pound fresh USDA choice beef burger with lettuce, tomato, and onion on a toasted bun. \n\nAdd thick cut bacon, sautéed onions or mushrooms, American, Swiss, provolone, pepper jack or bleu cheese each for an extra charge. | $22.50 |
| Buffalo Chicken Wrap | Fan favorite. Crispy breaded chicken, buffalo sauce, lettuce, diced tomato, and jack-cheddar cheese in a tomato basil tortilla. | $21 |
| Thor | Roast beef and Swiss cheese on toasted flatbread served with au jus. | $22.50 |
| Maggie | Grilled chicken breast topped with spinach, provolone, red onion, and tomato with pesto aioli on a toasted bun. | $21 |
| Clark Street Sammich | House-breaded cod topped with lettuce, tomato, and red onion with Walrus remoulade on a hoagie. | $21 |
| Green Thumb | Sautéed artichokes, mushrooms, red & green peppers, sugar snap peas, squash, onion, fresh spinach, and feta with pesto aioli on toasted flatbread. | $21 |
| Turkey & Asparagus | Smoked turkey, sautéed asparagus, mushrooms, and Swiss cheese with mayo on toasted flatbread. | $21 |
Fresh Greens
Items listed under “Fresh Greens”.
| Item | Details | Price |
|---|---|---|
| Grilled Seafood Salad | Grilled shrimp or salmon fillet with fresh tomatoes and mushrooms on mixed greens with honey-mustard vinaigrette and feta cheese. | $27.50 |
| Tuscany Salad | Fan favorite. Artichokes, mushrooms, broccoli, onions, squash, sugar snap peas, and red & green peppers sautéed and served over greens with tomatoes, pesto, and honey-mustard vinaigrette. | $22.50 |
| Spinach Salad | Fan favorite. Fresh spinach with red onion, dried cranberries, bacon, and walnuts with warm bacon-Dijon vinaigrette and feta cheese. | $22.50 |
| Chicken Caesar | Grilled chicken breast with crisp romaine, fresh parmesan cheese, tomatoes, croutons, and Caesar dressing. | $22.50 |
Beverages
Items listed under “Beverages”.
| Item | Details | Price |
|---|---|---|
| San Pellegrino | Italian sparkling drinks. Assorted flavors. | $7.50 |
Stone-Fired Pizzas: Gochujang
Items listed under “Stone-Fired Pizzas: Gochujang”.
| Item | Details | Price |
|---|---|---|
| Korean Style 9″ | Chicken, red peppers, shredded carrots, and fresh jalapeños with Gochujang cream sauce, Monterey cheese, and cheddar cheese. Garnished with cilantro. | $26 |
| Korean Style 14″ | Chicken, red peppers, shredded carrots, and fresh jalapeños with Gochujang cream sauce, Monterey cheese, and cheddar cheese. Garnished with cilantro. | $34 |
Fresh Greens: Side Salads
Items listed under “Fresh Greens: Side Salads”.
| Item | Details | Price |
|---|---|---|
| Garden | Fresh romaine with shredded carrots, cucumber slices, tomato wedges, croutons, and your choice of dressing. | $7.50 |
| Caesar | Fresh romaine tossed with parmesan cheese, croutons, and Caesar dressing. | $7.50 |
Stone-Fired Pizzas: Gochujang
Items listed under “Stone-Fired Pizzas: Gochujang”.
| Item | Details | Price |
|---|---|---|
| Korean Style 14″ | Chicken, red peppers, shredded carrots, and fresh jalapeños with gochujang cream sauce, Monterey cheese, and cheddar cheese. Garnished with cilantro. | $34 |
| Korean Style 9″ | Chicken, red peppers, shredded carrots, and fresh jalapeños with gochujang cream sauce, Monterey cheese, and cheddar cheese. Garnished with cilantro. | $26 |
Stone-Fired Pizzas: White
Items listed under “Stone-Fired Pizzas: White”.
| Item | Details | Price |
|---|---|---|
| Polar Bear 9″ | Canadian bacon, sausage, chicken, and pepperoni with white sauce and mozzarella. | $26 |
| JD Mandan St. Za 14″ | Fan favorite. Bacon, jack-cheddar, lettuce, and tomatoes with white sauce. Drizzled with ranch dressing. | $34 |
| JD Mandan St. Za 9″ | Fan favorite. Bacon, jack-cheddar, lettuce, and tomatoes with white sauce. Drizzled with ranch dressing. | $26 |
| Polar Bear 14″ | Canadian bacon, sausage, chicken, and pepperoni with white sauce and mozzarella. | $34 |
Stone-Fired Pizzas: Dijon
Items listed under “Stone-Fired Pizzas: Dijon”.
| Item | Details | Price |
|---|---|---|
| Wal-Rus 9″ | Canadian bacon, sausage, sauerkraut, onions, and Swiss cheese with dijon sauce and mozzarella. | $26 |
| Wal-Rus 14″ | Canadian bacon, sausage, sauerkraut, onions, and Swiss cheese with dijon sauce and mozzarella. | $34 |
Pasta Dinner
Items listed under “Pasta Dinner”.
| Item | Details | Price |
|---|---|---|
| Spicy Rock Chicken | Chicken, fettuccine, onions, jalapeños, and mushrooms in balsamic garlic sauce. | $26 |
| Cajun Tetrazzini | Linguine, onions, red peppers, roasted garlic, and green chilies in a Cajun parmesan cream sauce. | $22.50 |
| Spicy Rock Shrimp | Shrimp, fettuccine, onions, jalapeños, and mushrooms in balsamic garlic sauce. | $30 |
| Fettuccine Alfredo | Fan favorite. Fettuccine and broccoli with roasted garlic-Parmesan cream sauce. | $22.50 |
| Meatball Stroganoff | Fan favorite. House-made meatballs in a Swedish alfredo with mushrooms, onions, and cavatappi. | $27.50 |
| Chicken Parmesan | Crispy chicken over penne and house marinara, baked with mozzarella and Parmesan cheese. | $27.50 |
| Jerk Diablo | Linguine pasta, onions, red peppers, roasted garlic, jalapeños, and green chilies in a hurricane cream sauce. | $22.50 |
| Italian Sausage Pizzaiola | Penne pasta, spicy Italian sausage, peppers, onions, and mushrooms with house marinara sauce. | $26 |
| Ravioli Gorgonzola | Cheese ravioli, spinach, and artichokes with Gorgonzola cream sauce. | $27.50 |
| Meatball Linguine | House-made meatballs with house marinara and linguine. | $26 |
| Pesto Tortellini | Cheese tortellini, portobello mushrooms, and asparagus in a pesto-tomato cream sauce. | $29 |
| Crispy Chicken & Broccoli | Cavatappi pasta, crispy chicken, and broccoli with four-cheese cream sauce. | $27.50 |
| Shrimp Fresca | $30 | |
| Chicken Dijon Tortellini | Cheese tortellini, asparagus, and chicken with Dijon cream sauce. | $29 |
| Vegetable Penne Rosé | Onions, red & green peppers, mushrooms, squash, and broccoli tossed with penne pasta and a cream rosé sauce. | $25 |
| Chicken Florentine Ravioli | Cheese ravioli, spinach, and sautéed chicken breast with Parmesan cream sauce. | $29 |
Shareable Appetizers
Items listed under “Shareable Appetizers”.
| Item | Details | Price |
|---|---|---|
| Seasonal Bruschetta | Toasted French bread with a drizzle of olive oil and dash of salt. | $21 |
| Poutine | A pound of shoestring fries and cheese curds topped with a light brown gravy. | $23.50 |
| Crispy Ravioli | House-breaded and fried cheese ravioli served with marinara sauce. | $19.50 |
| Crab Cakes | House-made fried crab cakes, mixed greens, and fresh tomatoes with feta cheese and our honey-mustard vinaigrette. | $26.50 |
| Chipotle Chicken Quesadilla | Grilled chicken with poblano chiles, black beans, roasted corn, cilantro, and cheddar-jack cheese. Topped with salsa fresca and chipotle-lime sour cream. | $22.50 |
| Mussels | 1/2 pound of mussels sautéed in a space of your choice. | $22.50 |
| Chicken Wings | All wings are served with carrots, celery, and choice of ranch or bleu cheese dressing. Available in boneless or traditional style. | $22.50 |
| Sweet Potato Fries | Over a pound of crispy sweet potato fries with a chile-lime aioli dipping sauce. | $15.50 |
| Garlic Fries | A pound of shoestring fries, tossed with fresh garlic, parsley, Parmesan cheese, and olive oil. | $15.50 |
| Hot Spinach Artichoke Dip | Fresh spinach and artichoke hearts sautéed in a garlic-Parmesan cream sauce with toasted French bread. | $23.50 |
Menu
Items listed under “Menu”.
| Item | Details | Price |
|---|---|---|
| Bread And Butter | $3 |
Kids Menu
Items listed under “Kids Menu”.
| Item | Details | Price |
|---|---|---|
| Spaghetti & Meatballs | $7.50 | |
| Chicken Strips & Fries | $7.50 | |
| Grilled Cheese & Fries | $7.50 | |
| Build Your Own Pizza | $7.50 | |
| Fettuccine Alfredo | Fan favorite. fettuccine and broccoli with roasted garlic-parmesan cream sauce. | $7.50 |
| Hamburger & Fries | $7.50 | |
| Macaroni & Cheese | $7.50 | |
| Ravioli In Tomato Sauce | $7.50 |
Beverages
Items listed under “Beverages”.
| Item | Details | Price |
|---|---|---|
| San Pellegrino | Italian sparkling drinks available in assorted flavors. | $7.50 |
Hearty Entrées
Items listed under “Hearty Entrées”.
| Item | Details | Price |
|---|---|---|
| Ribeye | 12 oz. USDA Choice beef ribeye hand-cut in-house for optimal quality and taste. | $42 |
| Tuna | Miso glazed tuna steak served over cilantro lime jasmine rice with a side of stir-fried vegetables. | $38 |
| Salmon | An 8 oz. salmon filet blackened with Cajun butter sauce or broiled. | $38 |
| Sirloin | 8 oz. USDA Choice beef sirloin hand-cit for optimal quality and taste. | $39.50 |
| Shrimp | Fan favorite. Seven shrimp house-breaded and fried to a golden brown or sautéed. | $38 |
Pasta Dinner
Items listed under “Pasta Dinner”.
| Item | Details | Price |
|---|---|---|
| Meatball Linguine | House-made meatballs with house marinara and linguine. | $26 |
| Cajun Tetrazzini | Linguine, onions, red peppers, roasted garlic, and green chilies in a Cajun Parmesan cream sauce. | $22.50 |
| Italian Sausage Pizzailoa | Penne pasta, spicy Italian sausage, peppers, onions, and mushrooms with house marinara sauce. | $26 |
| Jerk Diablo | Linguine pasta, onions, red peppers, roasted garlic, jalapeños, and green chilies in a hurricane cream sauce. | $22.50 |
| Meatball Stroganoff | Fav favorite. House-made meatballs in a Swedish alfredo with mushrooms, onions, and cavatappi. | $27.50 |
| Chicken Dijon Tortellini | Cheese tortellini, asparagus, and chicken with Dijon cream sauce. | $29 |
| Shrimp Fresca | $30 | |
| Spicy Rock Shrimp | Shrimp, fettuccine, onions, mushrooms, and jalapeños in balsamic garlic sauce. | $30 |
| Ravioli Gorgonzola | Cheese ravioli, spinach, and artichokes with Gorgonzola cream sauce. | $27.50 |
| Chicken Parmesan | Crispy chicken over penne and house marinara, baked with mozzarella and Parmesan cheese. | $27.50 |
| Spicy Rock Chicken | Chicken, fettuccini, onions, mushrooms, and jalapeños in balsamic garlic sauce. | $26 |
| Pesto Tortellini | Cheese tortellini, portobello mushrooms, and asparagus in a pesto-tomato cream sauce. | $29 |
| Crispy Chicken & Broccoli | Cavatappi pasta, crispy chicken, and broccoli with four-cheese cream sauce. | $27.50 |
| Chicken Florentine Ravioli | Cheese ravioli, spinach, and sautéed chicken breast with Parmesan cream sauce. | $29 |
| Fettuccine Alfredo | Fettuccine and broccoli with roasted garlic-Parmesan cream sauce. | $22.50 |
| Vegetable Penne Rosé | Onions, red & green peppers, mushrooms, squash, and broccoli tossed with a penne pasta and a cream rosé sauce, | $25 |
Fresh Greens
Items listed under “Fresh Greens”.
| Item | Details | Price |
|---|---|---|
| Tuscany Salad | Fan favorite. Artichokes, mushrooms, broccoli, onions, squash, sugar snap peas, and red & green peppers sautéed and served over greens with tomatoes, pesto, and honey mustard vinaigrette. | $22.50 |
| Chicken Caesar | Grilled chicken breast with crisp romaine, fresh Parmesan cheese, tomatoes, croutons, and Caesar dressing. | $22.50 |
| Grilled Seafood Salad | Grilled shrimp or salmon fillet with fresh tomatoes and mushrooms on mixed greens with honey-mustard vinaigrette and feta cheese. | $27.50 |
| Spinach | Fan favorite. Fresh spinach with red onion, dried cranberries, bacon, and walnuts with warm bacon-Dijon vinaigrette and feta cheese. | $22.50 |
Soups, Salads, and Deli Sandwiches
Items listed under “Soups, Salads, and Deli Sandwiches”.
| Item | Details | Price |
|---|---|---|
| Sandwich | $11 | |
| Side Salad | $6 | |
| Bowl Of Soup | $8 | |
| Soup & Sandwich | $17 | |
| Soup & Salad | $14 | |
| Salad & Sandwich | $17 |
Burgers & Handhelds
Items listed under “Burgers & Handhelds”.
| Item | Details | Price |
|---|---|---|
| Clark Street Sammich | House-breaded cod topped with lettuce, tomato, and red onion with Walrus remoulade on a hoagie. | $21 |
| Santa Fe Chicken | Grilled chicken breast, lettuce, tomato, onion, and pepper jack cheese with salsa mayo on a toasted bun. | $21 |
| Bailey Burger | Fan favorite. 1/2 pound fresh USDA Choice beef burger with lettuce, tomato, and onion on a toasted bun. \n\nAdd thick cut bacon, sautéed onions or mushrooms, American, Swiss, provolone, pepper jack or bleu cheese each for an extra charge. | $22.50 |
| Thor | Roast beef and Swiss cheese on toasted flatbread served with au jus. | $22.50 |
| Turkey & Asparagus | Smoked turkey, sautéed asparagus, mushrooms, and Swiss cheese with mayo on toasted flatbread. | $21 |
| Green Thumb | Sautéed artichokes, mushrooms, red & green peppers, sugar snap peas, squash, onion, fresh spinach, and feta with pesto aioli on toasted flatbread. | $21 |
| Maggie | Grilled chicken breast, spinach, provolone cheese, red onion, and tomato with pesto aioli on a toasted bun. | $21 |
| Buffalo Chicken Wrap | Fan favorite. Crispy breaded chicken, buffalo sauce, lettuce, diced tomato, and jack-cheddar cheese in a tomato basil tortilla. | $21 |
Menu
Items listed under “Menu”.
| Item | Details | Price |
|---|---|---|
| Bread And Butter | $3.50 |
Stone-Fired Pizzas: Dijon
Items listed under “Stone-Fired Pizzas: Dijon”.
| Item | Details | Price |
|---|---|---|
| Wal-Rus 14″ | Canadian bacon, sausage, sauerkraut, onions, and Swiss cheese with dijon sauce and mozzarella. | $34 |
| Wal-Rus 9″ | Canadian bacon, sausage, sauerkraut, onions, and Swiss cheese with Dijon sauce and mozzarella. | $26 |
Dishes to know
Examples from the menu sections above, with listed prices.
Chicken Strips & Fries — $7.50
From the Kids Menu section.
Meatza Pizza 9″ — $26
Canadian bacon, sausage, meatballs, and pepperoni with red sauce and mozzarella.
Ben-Hur 14″ — $35.50
Shrimp, spicy Italian sausage, red peppers, fresh spinach, and roasted garlic with pesto sauce and mozzarella.
Santa Fe Chicken — $21
Grilled chicken breast, lettuce, tomato, onion, and pepper jack cheese with salsa mayo on a toasted bun.
Hours, reservations and visit info
| Detail | Information |
|---|---|
| Address | 1136 N 3rd St, Bismarck, ND 58501 |
| Phone | (701) 250-0020 |
| Hours: Monday to Thursday | 10:30am–9pm |
| Hours: Friday to Saturday | 10:30am–10pm |
| Hours: Sunday | 10:30am–8pm |
| Menu source | Checkle listing for this location (third party) |
📍
Location
UNITED STATES
🕒
Hours
Mon to Thu 10:30am–9pm
📞
Phone
(701) 250-0020
🍽️
Menu
125 items
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Frequently asked questions
✔ Menu checked
Last checked: 2026-10-30
Sources and update log
- Menu items, prices, address, phone and hours: Checkle listing for Walrus Rodeo (third party, checked 2026-10-30)
Update log: 2026-10-30, first full check of the menu from Checkle, hours and contact details. Menu Chains is not affiliated with Walrus Rodeo.
Disclaimer: Menu Chains is not affiliated with any restaurant brand. Brand names and logos are trademarks of their owners and are used only to identify the restaurant. Prices, menus and nutrition details change and can vary by location; always confirm in store or with the brand.