UNITED STATES

Restaurant

✔ Menu checked 2026-10-30

RH House Menu US 2026: Prices, Hours & Dishes

RH House in the US. See menu prices, hours and ordering information.

Quick answer

RH House is a restaurant in the United States. Its menu lists 116 items from $4 to $49, including RH BISTRO BURGER, CRISPY BRUSSELS SPROUTS, AHI TUNA SALAD. Open Monday to Thursday 11am–10pm; Friday 11am–11pm; Saturday 10am–11pm; Sunday 10am–9pm. Checked 2026-10-30.

116 menu items

across 25 sections

$4–$49

listed item prices

Mon to Thu 11am–10pm

opening hours

2026-10-30

menu last checked

Jump to a section

About RH House

RH House is a restaurant in the United States. Its menu as listed includes DINNER: SOUPS, DINNER: SALADS, DINNER: SANDWICHES, DINNER: PASTAS.

This page lists the dishes and prices shown on Checkle for this location, together with the address, phone number and hours listed there. Chain restaurants can price items differently by location, so treat this as a guide to one location. Menus and prices change, so confirm with the restaurant.

What the menu covers: the menu we checked lists 116 items in 25 sections, with listed prices from $4 to $49 and a typical (median) price of about $17. The largest food sections are LUNCH: SANDOS & WRAPS (13), LUNCH: STARTERS (9), LUNCH: SALADS (8).

Also listed: a kids section (4 items), a brunch: sweets section, desserts, 1 items marked vegetarian, vegan or plant-based. Ask the restaurant about allergens and dietary needs before ordering.

Key facts

Fact	Detail
Restaurant	RH House
Cuisine	Not listed
Address	2630 Crooks Rd, Rochester Hills, MI 48309
Phone	(248) 586-1000
Hours	Monday to Thursday 11am–10pm; Friday 11am–11pm; Saturday 10am–11pm; Sunday 10am–9pm.
Menu price range	$4–$49
Menu source	Checkle listing (third party)
Website	Not listed
Menu checked	2026-10-30

How to read the menu tables. Items and prices come from Checkle, a third-party menu listing, checked on 2026-10-30. We used the Checkle listing for this location because the restaurant’s own menu could not be read as text. Prices may differ from the restaurant’s current menu, so confirm with the restaurant before ordering.

Menu at a glance

A quick summary of each menu section, calculated from the listed prices on this page.

Section	Items	Price range	Examples
DINNER: SOUPS	3	$7–$9	TOMATO BASIL BISQUE, FRENCH ONION SOUP
DINNER: SALADS	5	$14–$19	RH SALAD, MAURICE SALAD
DINNER: SANDWICHES	4	$18–$21	RH BISTRO BURGER, CHICKEN AVOCADO WRAP
DINNER: PASTAS	5	$22–$38	PAPPARDELLE SAUSALITO, PASTA LUPINO
DINNER: SEAFOOD	5	$24–$48	RH FISH AND CHIPS, PAN-SEARED SCALLOPS
DINNER: STEAKS & CHOPS	5	$36–$49	CREEKSTONE TOMAHAWK, RIBEYE
DINNER: CHICKEN	3	$24	CHICKEN MARSALA, CHICKEN PICCATA
DINNER: SIDES	5	$8–$12	GRILLED ASPARAGUS, RH MAC AND CHEESE
LUNCH: STARTERS	9	$12–$19	CRISPY BRUSSELS SPROUTS, ITALIAN SAUSAGE AND PEPPERS
LUNCH: SOUP	3	$7–$9	TOMATO BASIL BISQUE, FRENCH ONION SOUP
LUNCH: SALADS	8	$14–$24	AHI TUNA SALAD, SALMON AVOCADO SALAD
LUNCH: SANDOS & WRAPS	13	$14–$28	RH BISTRO BURGER, CHICKEN AVOCADO WRAP
LUNCH: PASTAS	4	$22–$28	PAPPARDELLE SAUSALITO, CHICKEN FETTUCCINE ALFREDO
LUNCH: CHICKEN & SEAFOOD	5	$24–$34	CHICKEN PICCATA, CHICKEN PARMIGIANO
BRUNCH: SWEETS	4	$13–$14	BERRIES AND CREAM PANCAKES, LEMON RICOTTA PANCAKES
BRUNCH: CLASSICS	3	$14–$24	RH BREAKFAST, STEAK AND EGGS
BRUNCH: OMELETS	3	$16–$17	RH VEGGIE OMELET, FRENCH OMELET
BRUNCH: BOWLS	2	$16	MUSHROOM BOWL, SOUTHWEST BOWL
BRUNCH: BENEDICTS	3	$14–$16	CLASSIC BENEDICT, SMOKED SALMON BENEDICT
BRUNCH: THE LIGHTER SIDE	2	$14	BERRY OAT PARFAIT, LOX AVOCADO TOAST
BRUNCH: SANDWICHES & WRAPS	5	$14–$19	BLAT+E, GRILLED CHEESE
BRUNCH: SALADS	4	$14–$17	RH SALAD, RH CAESAR
BRUNCH: KIDS	4	$12	FRENCH TOAST, KIDS RH BREAKFAST
BRUNCH: SIDES	4	$4–$8	FRUIT PLATE, ARTISAN TOAST
DESSERT MENU	5	$11–$15	WARM BUTTER CAKE, EIGHT LAYER CARROT CAKE

Lower-priced and premium picks

The lowest-priced food items (excluding sides, drinks and add-ons, and items under $4) and the highest-priced items, based on the prices listed above. Where an item has several sizes, the lowest listed price is used.

Lower-priced food items	Section	Price
TOMATO BASIL BISQUE	DINNER: SOUPS	$7
SOUP OF THE DAY	DINNER: SOUPS	$7
TOMATO BASIL BISQUE	LUNCH: SOUP	$7
SOUP OF THE DAY	LUNCH: SOUP	$7
FRENCH ONION SOUP	DINNER: SOUPS	$9

Highest-priced items	Section	Price
CREEKSTONE TOMAHAWK	DINNER: STEAKS & CHOPS	$49
PAN-SEARED SCALLOPS	DINNER: SEAFOOD	$48
RIBEYE	DINNER: STEAKS & CHOPS	$48
NEW YORK STRIP	DINNER: STEAKS & CHOPS	$46
CHILEAN SEA BASS	DINNER: SEAFOOD	$44

DINNER: SOUPS

Items listed under “DINNER: SOUPS”.

Item	Details	Price
TOMATO BASIL BISQUE	House recipe creamy tomato basil	$7
FRENCH ONION SOUP	Caramelized onion, Gruyere, Crostini	$9
SOUP OF THE DAY	Chefs daily, seasonal preparation	$7

DINNER: SALADS

Items listed under “DINNER: SALADS”.

Item	Details	Price
RH SALAD	Mixed greens, sliced apple, feta cheese, dried cherry, candied pecan, shaved red onion, tangerine oranges, honey balsamic vinaigrette	$14
MAURICE SALAD	Mixed greens, turkey, ham, Swiss, gherkin, tomatoes, green olives, Hudson’s Maurice dressing	$18
FARMERS SALAD	Arugula, heirloom tomatoes, red onions, cucumbers, feta cheese, kalamata olives, capers, oregano, olive oil, and lemon juice	$19
WEDGE SALAD	Crisp iceberg lettuce wedge, crumble bleu cheese, tomato, bacon, red onion, bleu cheese dressing	$14
CAESAR SALAD	Romaine, house Caesar dressing, Parmesan, croutons	$14

DINNER: SANDWICHES

Items listed under “DINNER: SANDWICHES”.

Item	Details	Price
RH BISTRO BURGER	1/2 lb. of wagyu beef, lettuce, tomato, pickle, caramelized onion, special sauce, and aged white cheddar	$19
CHICKEN AVOCADO WRAP	Grilled chicken, fresh avocado, baby spinach, Gruyere cheese, and tomato with garlic aioli in a flour tortilla wrap	$18
BURRATA CAPRESE SANDWICH	Burrata cheese, heirloom tomatoes, balsamic glaze, pesto sauce, arugula served on a toasted asiago cheese bread	$18
FRENCH DIP	Shaved prime rib with Gruyere cheese served with horseradish cream and house au jus on the side	$21

DINNER: PASTAS

Items listed under “DINNER: PASTAS”.

Item	Details	Price
PAPPARDELLE SAUSALITO	Hot Italian sausage with cremini and shiitake mushrooms tossed in tomato-basil cream and pappardelle noodles	$24
PASTA LUPINO	Sautéed broccolini, onions, mushrooms, sun-dried tomatoes, and artichoke hearts tossed with pesto sauce on a bed of fettucine	$22
SHRIMP SCAMPI		$28
CHICKEN FETTUCCINE ALFREDO	Chicken breast, garlic, Parmesan, and cream served with broccolini on a bed of fettucine	$22
Scallop Carbonara	Jumbo scallops served over fettucine with a creamy Parmesan-garlic sauce, egg yolk, prosciutto, and asparagus	$38

DINNER: SEAFOOD

Items listed under “DINNER: SEAFOOD”.

Item	Details	Price
RH FISH AND CHIPS	Battered and deep-fried cod served with French Fries, and house tartar sauce	$24
PAN-SEARED SCALLOPS	Sautéed scallops and Swiss Chard with Romesco sauce served with creamy risotto	$48
SCOTTISH SALMON	Teriyaki glazed salmon filet served on a bed of sticky rice with asparagus	$34
CHILEAN SEA BASS	Chilean sea bass pan-seared and served over sautéed Swiss chard and creamy risotto with a lemon-caper-dill beurre blanc	$44
PERCH PICCATA	Crispy Michigan perch with lemon caper sauce and creamy risotto	$32

DINNER: STEAKS & CHOPS

Items listed under “DINNER: STEAKS & CHOPS”.

Item	Details	Price
CREEKSTONE TOMAHAWK	36 oz. Creekstone Farms Prime 28 day dry-aged bone-in tomahawk served with vegetable medley and roasted red skin potatoes FILET MIGNON 8 oz. center cut beef tenderloin served with vegetable medley and roasted red skin potatoes	$49
RIBEYE	16 oz. black angus ribeye served with vegetable medley and roasted red skin potatoes	$48
NEW YORK STRIP	16 oz. strip glazed with garlic butter served with vegetable medley and roasted red skin potatoes	$46
LAMB CHOPS	Herb-marinated and grilled lamb chops, blood orange glaze, served with vegetable medley and roasted red skin potatoes BERKSHIRE PORK CHOP 16 oz. Pork Chop with grilled granny smith apple and glazed with garlic butter, served with vegetable medley and roasted red skin potatoes	$36
RH PRIME RIB	16oz herb encrusted prime rib served with vegetable medley and roasted red skin potatoes. Available Friday, Saturday & Sunday after 3pm	$40

DINNER: CHICKEN

Items listed under “DINNER: CHICKEN”.

Item	Details	Price
CHICKEN MARSALA	Two chicken breasts, lightly floured and pan-seared with classic marsala sauce and wild mushrooms, served with mashed potatoes and asparagus	$24
CHICKEN PICCATA	Two chicken breasts, pan-seared, and served with lemon-caper sauce served on a bed of angel hair pasta	$24
CHICKEN PARMIGIANO	Crispy breaded chicken breast, house marinara, mozzarella, and Parmesan cheese served with angel hair pasta and garlic toast	$24

DINNER: SIDES

Items listed under “DINNER: SIDES”.

Item	Details	Price
GRILLED ASPARAGUS	Parmesan atop served with hollandaise sauce	$9
RH MAC AND CHEESE	Cavatappi, House cheese sauce, cheese blend with Gruyere	$12
RISOTTO		$8
LOADED BAKED POTATO		$10
GARLIC MASHED POTATOES		$8

LUNCH: STARTERS

Items listed under “LUNCH: STARTERS”.

Item	Details	Price
CRISPY BRUSSELS SPROUTS	Pine nuts, Michigan applewood smoked bacon, Parmesan, lemon honey glaze	$14
ITALIAN SAUSAGE AND PEPPERS	Sautéed with onions and Cherry peppers, tossed with house marinara and served with potato chips	$17
STEAK BITES	Steak tips grilled, and served with zip sauce and crostini	$19
BOOM BOOM SHRIMP	flash-fried shrimp tossed in boom boom sauce	$17
SEARED AHI TUNA	Wasabi, pickled ginger, ponzu sauce	$16
CALAMARI	Flash-fried with banana peppers and served with house marinara or lemon-caper-dill beurre blanc	$16
BURRATA WITH HEIRLOOM TOMATOES	Burrata cheese served with baby arugula, heirloom tomatoes, olive oil, and balsamic glaze	$16
SPINACH AND ARTICHOKE DIP	Spinach and artichoke hearts mixed with cream cheese and served with pita chips	$15
TRUFFLE FRIES	French Fries, truffle oil, parsley, Parmesan, served with garlic truffle aioli	$12

LUNCH: SOUP

Items listed under “LUNCH: SOUP”.

Item	Details	Price
TOMATO BASIL BISQUE	House recipe creamy tomato basil	$7
FRENCH ONION SOUP	Caramelized onion, Gruyere, Crostini	$9
SOUP OF THE DAY	Chefs daily, seasonal preparation	$7

LUNCH: SALADS

Items listed under “LUNCH: SALADS”.

Item	Details	Price
AHI TUNA SALAD	Seared ahi tuna, Napa cabbage, carrots, red cabbage, crispy wantons, toasted sesame seeds, crispy rice noodles, sesame vinaigrette	$19
SALMON AVOCADO SALAD	Grilled salmon, spring mix, avocado, tomato, cucumber, feta cheese, crispy shoestring potatoes, honey balsamic dressing	$24
WEDGE SALAD	Crisp iceberg lettuce wedge, crumble bleu cheese, tomato, bacon, red onion, bleu cheese dressing	$14
MAURICE SALAD	Mixed greens, turkey, ham, Swiss, gherkin, hard boiled egg, green olives, Hudson’s Maurice salad dressing	$18
KALE SALAD	Kale, quinoa, shaved red onion, crumbled goat cheese, tomato, honey balsamic vinaigrette	$15
RH STRAWBERRY SALAD	Fresh baby spinach, strawberries, blueberries, candied pecans, red onion, goat cheese, craisins, strawberry vinaigrette	$14
CAESAR SALAD	Romaine, house Caesar dressing, Parmesan, croutons	$14
FARMERS SALAD	Arugula, heirloom tomatoes, red onions, cucumbers, feta cheese, kalamata olives, capers, oregano, olive oil, and lemon juice	$19

LUNCH: SANDOS & WRAPS

Items listed under “LUNCH: SANDOS & WRAPS”.

Item	Details	Price
RH BISTRO BURGER	1/2 lb. of wagyu beef, lettuce, tomato, pickle, caramelized onion, special sauce, and aged white cheddar	$19
CHICKEN AVOCADO WRAP	Grilled chicken, fresh avocado, baby spinach, Gruyere cheese, and tomato with garlic aioli in a flour tortilla wrap	$18
FRENCH DIP	Shaved prime rib with Gruyere cheese served with horseradish cream and house au jus on the side	$21
SPICY CHICKEN SANDWICH	Flash-fried chicken breast, spicy ranch, and broccoli slaw served on a brioche bun	$17
PASTRAMI	Smoked sy-ginsberg brisket, house kraut, thousand island dressing served on a toasted sourdough bread	$21
CUBAN	BBQ pulled pork, toasted Sourdough bread, ham, gruyere cheese, pickle, Dijon mustard	$18
RH TURKEY CLUB	House-roasted turkey, applewood smoked bacon, Swiss cheese, lettuce, and tomato with garlic aioli on toasted sourdough bread	$17
RIBEYE	10oz ribeye hand-cut, caramelized sweet balsamic red onions, gruyere cheese, french onion mayo on a toasted artisan roll bread served with truffle fries	$28
CHICKEN PESTO	Grilled chicken, gruyere cheese, tomato and pesto sauce on a toasted asiago cheese ciabatta	$17
GRILLED CHEESE	Toasted asiago cheese ciabatta, herb cheese, halloumi, and white cheddar	$14
BURRATA CAPRESE	Burrata cheese, heirloom tomatoes, balsamic glaze, pesto sauce, arugula, served on a toasted asiago cheese ciabatta	$18
RH WRAP	Crispy chicken, lettuce, gruyere cheese, and tomato in a flour tortilla wrap, served with ranch	$17
SALMON BURGER	salmon patty, arugula, tomato, red onion, pickles, tartar sauce served on a brioche bun	$19

LUNCH: PASTAS

Items listed under “LUNCH: PASTAS”.

Item	Details	Price
PAPPARDELLE SAUSALITO	Hot Italian sausage with wild mushrooms, onions, tossed in tomato-basil cream and pappardelle noodles	$24
CHICKEN FETTUCCINE ALFREDO	Chicken breast, garlic, parmesan, alfredo sauce served with broccolini on a bed of fettuccine	$22
SHRIMP SCAMPI		$28
PASTA LUPINO	Sautéed broccolini, onions, mushrooms, sun-dried tomatoes, and artichoke hearts tossed with pesto sauce on a bed of fettuccine	$22

LUNCH: CHICKEN & SEAFOOD

Items listed under “LUNCH: CHICKEN & SEAFOOD”.

Item	Details	Price
CHICKEN PICCATA	Two chicken breasts, pan-seared, and served with lemon-caper sauce served on a bed of angel hair pasta	$24
CHICKEN PARMIGIANO	Crispy breaded chicken breast, house marinara, mozzarella, and Parmesan cheese served with angel hair pasta and garlic toast	$24
CHICKEN MARSALA	Two chicken breasts, lightly floured and pan-seared with classic marsala sauce and wild mushrooms, served with mashed potatoes and asparagus	$24
SCOTTISH SALMON	Teriyaki glazed salmon filet, sesame seeds and chives served on a bed of sushi rice with asparagus	$34
RH FISH AND CHIPS	Battered and deep-fried cod served with French fries, and house tartar sauce	$24

BRUNCH: SWEETS

Items listed under “BRUNCH: SWEETS”.

Item	Details	Price
BERRIES AND CREAM PANCAKES	Butter milk pancakes with cream cheese, topped with berries and whipped cream, served with Michigan maple syrup	$14
LEMON RICOTTA PANCAKES	Butter milk pancakes, vanilla, lemon zest, ricotta, fresh thyme, and blueberries, topped with lemon custard	$14
CLASSIC PAIN PERDU	Crème brûlée battered brioche bread, topped with honey butter, and served with Michigan maple syrup	$13
BERRIES AND CREAM PAIN PERDU	crème brûlée batter brioche bread, with cream cheese, topped with berries and whipped cream, served with Michigan maple syrup	$14

BRUNCH: CLASSICS

Items listed under “BRUNCH: CLASSICS”.

Item	Details	Price
RH BREAKFAST	Two eggs any style, applewood smoked bacon, sausage links, seasoned potatoes, served with artisan toast and housemade Michigan berry jam	$14
STEAK AND EGGS	7oz. strip steak, two eggs any style, seasoned potatoes, chimichurri sauce, served with artisan toast and housemade berry jam	$24
BREAKFAST BURRITO	Scrambled eggs, Italian sausage, cheddar cheese, peppers, onions, tomatillo salsa, Poblano cilantro sour cream, served with arugula salad tossed with lemon vinaigrette	$16

BRUNCH: OMELETS

Items listed under “BRUNCH: OMELETS”.

Item	Details	Price
RH VEGGIE OMELET	Asparagus, spinach, red peppers, mushrooms, goat cheese, onions, seasoned potatoes, served with artisan toast and housemade berry jam	$16
FRENCH OMELET	Chives, dill, parsley, gruyere cheese, served with arugula salad, artisan toast and housemade Michigan berry jam	$16
PROTEIN PACKER OMELET	Ham, applewood smoked bacon, Italian sausage, cheddar cheese, seasoned potatoes, served with artisan toast and housemade berry jam	$17

BRUNCH: BOWLS

Items listed under “BRUNCH: BOWLS”.

Item	Details	Price
MUSHROOM BOWL	Two eggs any style atop mushrooms, caramelized onions, arugula, goat cheese, seasoned potatoes, tomatillo sauce, served with artisan toast and housemade berry jam	$16
SOUTHWEST BOWL	Two eggs any style atop chorizo, onions, peppers, cheddar cheese, seasoned potatoes, Poblano cilantro sour cream, served with artisan toast and housemade berry jam	$16

BRUNCH: BENEDICTS

Items listed under “BRUNCH: BENEDICTS”.

Item	Details	Price
CLASSIC BENEDICT	Wolferman’s English muffin, two poached eggs, Canadian bacon, and hollandaise sauce, served with seasoned potatoes	$15
SMOKED SALMON BENEDICT	Wolferman’s English muffin, two poached eggs, topped with diced red onions, capers and hollandaise sauce, and choice of seasoned potatoes	$16
FLORENTINE BENEDICT	Wolferman’s English muffin, two poached eggs, tomato, spinach, mushrooms, onions, hollandaise sauce, and choice of seasoned potatoes	$14

BRUNCH: THE LIGHTER SIDE

Items listed under “BRUNCH: THE LIGHTER SIDE”.

Item	Details	Price
BERRY OAT PARFAIT	Greek yogurt, bananas, fresh berries, almond milk, brown sugar, oats, granola, chia seed, agave syrup	$14
LOX AVOCADO TOAST	Smoked salmon, smashed avocado, red onions, capers	$14

BRUNCH: SANDWICHES & WRAPS

Items listed under “BRUNCH: SANDWICHES & WRAPS”.

Item	Details	Price
BLAT+E	Multigrain bread, two eggs over easy, applewood smoked bacon, lettuce, avocado, tomatoes, mayo, served with seasoned potatoes	$16
GRILLED CHEESE	Toasted asiago cheese ciabatta, herb cheese, halloumi, and white cheddar, served with tomato basil bisque	$14
CUBAN	BBQ pulled pork, toasted ciabatta, ham, gruyere cheese, pickle, Dijon mustard, coleslaw	$18
RH BISTRO BURGER	1/2 lb. of wagyu beef, sunny-side up egg, lettuce, tomato, pickle, caramelized onion, special sauce, aged white cheddar, and choice of seasoned potatoes	$19
CHICKEN AVOCADO WRAP	Grilled chicken, spinach, gruyere cheese, tomatoes, avocado, garlic aioli, and choice of seasoned potatoes	$17

BRUNCH: SALADS

Items listed under “BRUNCH: SALADS”.

Item	Details	Price
RH SALAD	Mixed greens, sliced apple, mandarin oranges, feta cheese, dried cherry, candied pecan, shaved red onion, honey balsamic	$14
RH CAESAR	Romaine, house caesar dressing, garlic-herb breadcrumbs	$14
MAURICE SALAD	Mixed greens, turkey, ham, Swiss, gherkin, tomatoes, green olive, Hudson’s Maurice dressing	$17
KALE SALAD	Tuscan kale, onions, quinoa, tomatoes, cucumber and feta cheese tossed with a lemon vinaigrette	$15

BRUNCH: KIDS

Items listed under “BRUNCH: KIDS”.

Item	Details	Price
FRENCH TOAST	Once piece of French toast served with choice of two strips of applewood bacon or two sausage links	$12
KIDS RH BREAKFAST	Two eggs served any style with choice of two strips of applewood smoked bacon or two sausage links	$12
PANCAKES	Two pancakes served with choice of two strips of applewood smoked bacon or two sausage links	$12
CHICKEN TENDERS	With fries	$12

BRUNCH: SIDES

Items listed under “BRUNCH: SIDES”.

Item	Details	Price
FRUIT PLATE		$8
ARTISAN TOAST		$4
SEASONED POTATOES		$5
MEATS	Applewood Smoked Bacon • Ham • Sausage.	$6

DESSERT MENU

Items listed under “DESSERT MENU”.

Item	Details	Price
WARM BUTTER CAKE	Topped with ice cream	$12
EIGHT LAYER CARROT CAKE	Delicious layers of carrot cake with candied pecans, cream cheese icing and pineapple marmalade	$15
CRÈME BRÛLÉE	Rich custard topped with caramelized sugar and seasonal berries	$11
TRIPLE CHOCOLATE MOUSSE CAKE	Decadent chocolate cake with creamy mousse filing	$14
NEW YORK CHEESECAKE	Rich and creamy, New York-style cheesecake topped with blueberry sauce, seasonal berries	$12

Dishes to know

Examples from the menu sections above, with listed prices.

TOMATO BASIL BISQUE — $7

House recipe creamy tomato basil

RH SALAD — $14

Mixed greens, sliced apple, feta cheese, dried cherry, candied pecan, shaved red onion, tangerine oranges, honey balsamic vinaigrette

RH BISTRO BURGER — $19

1/2 lb. of wagyu beef, lettuce, tomato, pickle, caramelized onion, special sauce, and aged white cheddar

PAPPARDELLE SAUSALITO — $24

Hot Italian sausage with cremini and shiitake mushrooms tossed in tomato-basil cream and pappardelle noodles

Hours, reservations and visit info

Detail	Information
Address	2630 Crooks Rd, Rochester Hills, MI 48309
Phone	(248) 586-1000
Hours: Monday to Thursday	11am–10pm
Hours: Friday	11am–11pm
Hours: Saturday	10am–11pm
Hours: Sunday	10am–9pm
Menu source	Checkle listing for this location (third party)

📍

Location

UNITED STATES

🕒

Hours

Mon to Thu 11am–10pm

📞

Phone

(248) 586-1000

🍽️

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Frequently asked questions

Open Monday to Thursday 11am–10pm; Friday 11am–11pm; Saturday 10am–11pm; Sunday 10am–9pm. Confirm with the restaurant before you go.

RH House is at 2630 Crooks Rd, Rochester Hills, MI 48309. The phone number is (248) 586-1000.

Items on the menu we checked range from $4 to $49. The lowest-priced item listed is ARTISAN TOAST at $4 and the highest is CREEKSTONE TOMAHAWK at $49. Prices were checked on 2026-10-30 and can change.

RH House serves food. Menu sections include DINNER: SOUPS, DINNER: SALADS, DINNER: SANDWICHES, DINNER: PASTAS, DINNER: SEAFOOD.

Check the restaurant’s official website or app or call (248) 586-1000 for current pickup and delivery options.

No. Menu Chains is an independent guide and is not affiliated with RH House. Always confirm menu items and prices with the restaurant.

Among food items listed at $4 or more (excluding sides, drinks and add-ons), the lowest prices are TOMATO BASIL BISQUE at $7, SOUP OF THE DAY at $7, TOMATO BASIL BISQUE at $7. Prices were checked on 2026-10-30 and can change.

The highest listed prices are CREEKSTONE TOMAHAWK at $49, PAN-SEARED SCALLOPS at $48, RIBEYE at $48.

Yes. The menu we checked has a kids section with 4 items, from $12.

The menu we checked marks 1 items as vegetarian, vegan or plant-based, including RH VEGGIE OMELET. Confirm with the restaurant before ordering.

✔ Menu checked

Last checked: 2026-10-30

Sources and update log

Menu items, prices, address, phone and hours: Checkle listing for RH House (third party, checked 2026-10-30)

Update log: 2026-10-30, first full check of the menu from Checkle, hours and contact details. Menu Chains is not affiliated with RH House.

Disclaimer: Menu Chains is not affiliated with any restaurant brand. Brand names and logos are trademarks of their owners and are used only to identify the restaurant. Prices, menus and nutrition details change and can vary by location; always confirm in store or with the brand.